Tenderloin sized pieces will need around 10-12 minutes, smaller pieces around 8-10 minutes. Open the tray and turn the chicken. If you continue to use this site we will assume that you are happy with it. 5 from 5 votes In batches, place the chicken strips into the air fryer tray and coat with the oil or an oil spray. Yesterday, I made Crispy Baked Chicken with Creamy Avocado Sauce for a quick and easy Sunday lunch. Sprinkle chicken with cumin, salt, and cayenne pepper. But opting out of some of these cookies may have an effect on your browsing experience. Serve the chicken fingers with the avocado sauce on the side for dipping. Buttermilk is used to tenderise and flavour the chicken all the way through. You're currently on page 1 Page 2 Next; Chicken & avocado sandwich topper. In a large frying pan, heat the oil (1 cup for shallow frying) over medium-high heat. Add salt and pepper to the panko. Tenderloin sized pieces will need around 15-20 minutes, smaller pieces around 10-15 minutes. Set aside. Top with crumbled feta, sriracha, coriander and lime juice. Soft flour tortillas, filled with crispy seasoned chicken and topped with creamy avocado sauce, sriracha, lime and your favourite crunchy salads. Crispy Baked Chicken With Creamy Avocado Sauce, Texas Roadhouse Family Meal For 4 ONLY $19.99 – Carryout, Disney’s Secret Dole Whip Recipe Revealed. repeat the process for all four tortillas. Remove from the pan and place the pieces on a plate with paper towel, to drain the excess oil. Cook at 200 °C (390 F) for 5 minutes. These cookies will be stored in your browser only with your consent. Soak the chicken ahead of time in an airtight container. Necessary cookies are absolutely essential for the website to function properly. Place chicken and garlic in skillet and cook over medium-high heat, 2 minutes per side. Use two trays, if needed. Line a baking sheet with foil and spray with cooking spray. They were a hit with my husband and boys! So good, you’ll plan your dinner around it. Place the soft avocados, sour cream and salt into a food processor and blend until completely smooth. Because on it’s own, this avocado sauce is next level good — so good you’ll be eating it straight from the food processor. Mix the shredded chicken, avocado, sour-cream and cilantro. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Under-ripe, hard avocados will not blend into the sauce and will create lumps. Your email address will not be published. Coat the chicken in the buttermilk, stir through the sriracha and set aside to soak. For best results, the chicken can be soaked overnight. Your email address will not be published. Once the chicken has soaked for the desired time (1-2 hours minimum is best, but not essential if you are short on time), mix the chicken coating ingredients together in a bowl. The chicken coating can be skipped and the chicken seasoned with salt, pepper and paprika and grilled instead. Heat oil in a large skillet. Theme by 17th Avenue. Dip the chicken into the flour then dip into the egg then into the panko. Chipotle Chicken Kebabs with Avocado Cream Sauce Tracey's Culinary Adventures cumin, nonfat greek yogurt, paprika, light brown sugar, cayenne pepper and 11 more Mexican Salmon Quesadillas with Avocado Cream Sauce A Cedar Spoon Privacy Policy. Add tomatoes; cover and simmer until chicken is cooked through, 5 to 6 minutes. In a medium bowl, mash the avocado and sour cream together with a fork. Place the coated chicken strips on an oven tray, with room between each piece. 3 ratings 4.0 out of 5 star rating. This website uses cookies to improve your experience while you navigate through the website. Lay a tortilla flat on a plate and sprinkle with cheese. In 3 individual bowls add the flour, eggs and panko crumbs. Enjoy chicken and avocado in salads, sandwiches and wraps. For a healthier option, oven baking or air frying reduces the fat content and still allows for a crispy coating. This delicious combination is popular in Mexican tacos, Cajun chicken burgers and more. Slowly drizzle in the water until the dip has reached desired consistency. All of the elements can be made ahead, to save time. 1 1/4 c. half & half 1 lg. We also use third-party cookies that help us analyze and understand how you use this website. This website uses cookies to improve your experience. So good, there won’t be any avocado sauce leftovers. It is mandatory to procure user consent prior to running these cookies on your website. *Cooking times will vary depending on the size of the chicken pieces. Soft, ripe avocados are best for the avocado sauce. You also have the option to opt-out of these cookies. Fold in the jalapenos, onions, lime juice, cilantro, and hot sauce then season to taste with salt and pepper. Cook until golden brown and cooked through, about 20 minutes. Bake for 10 minutes, before carefully turning the chicken pieces and baking for a further 5-10 minutes, or until the chicken is cooked through. You could add hot sauce to the avocado dip to add a little bit of spice! Layer the crispy chicken pieces, salads and avocado sauce over warm tortillas. Cook for a further 5-7 minutes, or until the chicken is cooked through. For extra spicy chicken tacos, add extra sriracha sauce and a 1/4 tsp chilli powder to the buttermilk before soaking the chicken. *Cooking times will vary depending on the size of the chicken pieces. The salads can all be pre-chopped and the avocado sauce made the day before. Soaking the chicken for as long as possible results in juicy, super tender strips! This category only includes cookies that ensures basic functionalities and security features of the website.

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