Mirchi ka salan is a traditional Hyderabadi recipe prepared in weddings and special occasions. Have you ever had Hyderabadi Biryani? Baingan ka Salan (Classic Hyderabadi Dish) Published by Paulami Sen on March 6, 2019. However, it goes well with tandoori Naan or paranthas too. The dish is traditionally served with the spicy and rich Biryanis. This dish is a quintessentially hyderabad. It is a spicy dish served with rice or chapati. We enjoyed this with Neer dosa and believe me we were literally licking our plates to finish off all the last bits. If yes then I am sure you have had this peanuty, spicy, curry served with a Biryani. Hyderabadi Baingan ka salan is quick, spicy, tangy gravy or curry that goes very well with Biryani or any type of bread like roti or simple dosa’s. The one served with Biryani is an Onion Salan, but Hyderabad is famous for their various Salan. It would even pair well with some hot steamed rice. Baingan mirchi ka salan (Hyderabadi Chili-Eggplant Curry, Mirchi baingan salan) Baingan mirchi ka salan is a traditional Indian curry originating from Hyderabad. ABOUT Authentic Hyderabadi Baingan aur Mirchi ka salan RECIPE. The nuts and those extra spices add a majestic touch to the dish making it 'Royal'! Baingan ka Salan or Bhagara Baingan is an authentic Hyderabadi Cuisine spicy in nature. It is a must with the legendry hydrabadi biryani and also a … The stew consists of fried eggplants and large green chili peppers that are cooked in coconut-and-peanut based curry sauce with the Indian five spice blend known as panch phoran. Nimish Bhatia. Posted on February 8, 2020 February 22, 2020 by Team TCG. Hyderabadi Recipe: Mirchi Aur Baingan Ka Salan.
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