Scrape into a bowl and mix with 80g of the breadcrumbs and the diced onions. https://www.theblendergirl.com/recipe/vegetarian-spinach-chickpea-burgers In a food processor, whizz the chickpeas, lemon zest, lemon juice, cumin, half the coriander, the egg and some seasoning. https://food52.com/recipes/38866-baked-spicy-chickpea-burgers https://www.greedygourmet.com/.../main-course/butternut-chickpea-burger https://www.bbc.co.uk/food/recipes/chickpea_and_sweetcorn_87660 Drain the chickpeas and sweetcorn, then tip into a food processor. Pick the coriander leaves, adding half the leaves and all the stalks to the processor.

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