Once browned, remove to a platter and set aside. Second – use fresh and fragrant spices and seasonings. In a large skillet or sauté pan, heat oil over medium heat and add bratwurst. Cover and simmer on the grill until all the flavors meld and the brats are super tender and flavorful. Notify me of followup comments via e-mail. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Brown each side for two minutes turning a quarter turn each time so all four sides get browned. Typically brats would get served with say 2 sides, which are commonly a starch like potatoes or a pretzel and sauerkraut … Keep up the good work!:). Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Finally – choose the right beer for your Bratwurst and Sauerkraut cooking liquid. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. Bring to a boil, cover and lower to a simmer. Add onions and garlic and cook until lightly caramelized. This site uses Akismet to reduce spam. Anytime you decide to prepare a classic dish like today’s Bratwurst and Sauerkraut – there are a few easy tricks that will make this simple meal absolutely delicious! Sauerkraut. This traditional German recipe … Martha is part of the husband-wife team that creates A Family Feast. Serving all of these together would NOT be common for a German bratwurst meal, but we were at a buffet in Hamburg that was mostly serving Americans. Cook five minutes then remove cover and turn bratwurst. The sausages do not need to be cooked through at this stage, you just want to get some color on them. I shared this on my Facebook and my followers loved Note: If using a light tasting beer like the Blue Moon we used in this recipe, the sugar listed below in the ingredients list may not be necessary. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Serve on baguette. Bratwurst in a crusty roll, with caramelised onions, sauerkraut, plenty of mustard and a quick homemade currywurst-style sauce. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. I don’t see the need to wring it out however. Cook and stir Design by LH. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Instructions. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Add the bratwurst and cook until brown on both sides, about 10 minutes. If they are curled, I found that stacking them against each other while cooking will keep them from flipping on their side. If you plan to serve this dish as an entrée with boiled potatoes instead of as a sandwich, begin preparing the potatoes now. These brats are great on toasted buns with the sauerkraut … 3. Celery salt, caraway seed and dry ground mustard are our spices of choice for this recipe, but if you have other favorites – go ahead and add them into the cooking liquid! Add cabbage and cook for five minutes. Add drained sauerkraut, optional sugar, beer and browned bratwurst. 33.5 g Your email address will not be published. Add sauerkraut, sugar, and beer. (We used Blue Moon Belgian White but any pale beer or ale with a sweet and smooth flavor will work just fine.). We suggest a mild, pale beer because it won’t leave an aftertaste once you drain the sauerkraut just before serving. Transfer sausage to a platter and keep warm. Add garlic, celery salt, caraway seeds and dry mustard. However if you are using a dark or more bitter beer, sugar should be used to avoid a bitter aftertaste. Stir as best you can around the sausages. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Nestle the bratwurst into the mixture so they are totally covered. Thanks in advance for any suggestions you may offer. This was excellent, and so simple. The sausages are grilled first and then submersed in a mixture of beer, butter, onions, sweet banana peppers and sauerkraut. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. My mother used to make this all the time. Cook for four minutes stirring with a wooden spoon. Learn how your comment data is processed. Apple slices are popped in at the end for a touch of sweetness. Perfect festive comfort food Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Bring to a slow boil, reduce heat, and simmer until sausages are cooked through. The liquid should be drained regardless of the packaging. All rights reserved. Melt the butter in a large, non-stick frying pan over medium-high heat. Serve on buns for a hearty main dish. In the same pan, raise the heat to medium high and add onions. It is OK to still have some liquid in pan. Used homemade sauerkraut and served it with maultaschen, pickles, weissbier and Dusseldorf mustard for a full spectrum squarehead blowout. In a large pan, heat oil over high heat. (Canned will also work but fresh is best!). Brown bratwurst in oil and reduce heat to medium. Required fields are marked *. Did you know that it has the same amount of good bacteria as yogurt? Brown sausages and onion slices in oil in a wide skillet. Stir and cook one minute. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. My husband Jack and I are also partial to making this Bratwurst and Sauerkraut with fresh sauerkraut, which we typically find sold in the deli section at the supermarket. I loved this posts! We're so glad to have you join us in the kitchen! Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. Aside from giving your brat a tangy contrast, sauerkraut is also good for the body! Cook five minutes then remove cover and turn bratwurst. This is great accompanied by the same beer you cooked with. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. Long sub rolls or boiled potatoes, for serving. Turkey Cocktail Meatballs with Apple Mustard Glaze, Seasoned Hamburgers with Caramelized Onions. Bring to a boil, cover and lower to a simmer. You can also subscribe without commenting. First – look for quality fresh ingredients such as a reputable brand name bratwurst sausage at your local supermarket. great stuff! If you’re a bratwurst traditionalist, you won’t be able to eat your sausage without this fermented cabbage dish. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. Serve on rolls with spicy, yellow mustard or serve with boiled potatoes as a complete meal. Remove from heat and stir in fresh dill. I prefer to buy it in a glass jar and am wondering if it should be ringed before heating up. Or, it can also be served with boiled white potatoes as an easy family-style dinner – your choice! I got good results using even cheap lager. Nestle the bratwurst into the mixture so they are totally covered. Total Carbohydrate Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. Love bratwurst!! © 2020 A Family Feast®, All Rights Reserved. it! Her specialties are baking, desserts, vegetables and pasta dishes. Here’s another classic pairing: bratwurst and sauerkraut. Serve on buns for a hearty main dish. And if you are lucky enough to get local, freshly-made bratwurst from your neighborhood butcher or specialty store – even better! Our tried-and-true cooking secrets + our favorite go-to recipes. I have a question regarding the sauerkraut. 11 %. https://www.yummly.com/recipes/baked-sauerkraut-and-bratwurst I read your blog fairly often and you’re always coming out with some

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