. 485 calories; protein 32.4g 65% DV; carbohydrates 45.3g 15% DV; fat 18.7g 29% DV; cholesterol 48.7mg 16% DV; sodium 523.4mg 21% DV. Great base recipe and of course changed it a bit to our liking. We ate with penne pasta. Delicious! I quite like it, but … Thanks for the recipe! If one of your favorite dishes is pasta with tuna, why not try to take inspiration from the classic recipe for a variation with salmon? I used the Simple Garlic and Basil Pesto recipe as one reviewer suggested. So easy and satisfying the only little changes I made was to use fresh salmon and penne pasta as these were what I had on hand. https://www.allrecipes.com/recipe/87367/cheesy-salmon-pasta I wanted to eat the whole thing! I used more pesto than called for as well. Because I am watching my weight we did not add the cheese and it was still very delish! First I use a fresh salmon steak marinate it in Garlic Parmesan salad dressing for about an hour then broil it about 10 minutes each side. I added a bit more pesto as well as a shake or two of Italian seasoning that seemed to give it just what it needed. Add comma separated list of ingredients to exclude from recipe. This was also very quick to make which is great for me! YUM! A definite staple in this house now. I leave you to decide on this ingredient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then cut it up and added it to the pasta when it was time. You will want more and more. A nice change from canned tuna, canned salmon is great in a variety of patties, chowder and pasta dishes. https://www.tasteofhome.com/collection/canned-salmon-recipes On each plate containing the cooked pasta spoon on the creamy salmon sauce. Very onion-ey but I liked it that way. This easy recipe is made with canned salmon and peas in a milk gravy. Taste to check if you need to add salt and pepper. This was pretty good! For those who love salmon, here's a new way to switch it up a bit. Once water is boiling add fettuccine noodles and … What a healthy flavorful & easy way to stretch leftover salmon! Using the canned salmon made the recipe taste a little too fishy not to mention time-consuming since I had to pick out fat skin and bones from the meat before adding it in. A nice change from canned tuna, canned salmon is great in a variety of patties, chowder and pasta dishes. I minced my onions up real small because while I wanted the flavor I didn't want chunks. Toss with the cooked pasta, and sprinkle with remaining Parmesan cheese to serve. This was SO good. Canned salmon is perfect for dressing pasta salads – especially light, summer pasta salads served cold. I used light Becel intead of butter and 1% milk to make it healthier. Allrecipes is part of the Meredith Food Group. I can't wait to make it again. Percent Daily Values are based on a 2,000 calorie diet. I also added some feash garlic. Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. 2 (6 ounce) cans salmon, drained and flaked. Canned salmon is perfect for dressing pasta salads – especially light, summer pasta salads served cold. I did use pesto (Simple Garlic and Basil Pesto from this site) & it added such freshness & flavor....next tiem I will double the pesto. Mix in salmon, and cook until heated through. I didn't think it would be but was trying it for the simplicity and health value and I am amazed! Then flake it into the pasta. I added waaay more pesto spinach and green bell pepper. Bring a large pot of lightly salted water to a boil. And it was stlil delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I put them in a baking dish with some water and S & P in the oven for 15 minutes. Serve immediately. I cut the recipe in half as it was just me for lunch I too used whole wheat spaghetti but I used a piece of leftover grilled salmon instead of canned. Using all that cheese made it especially yummy. It goes well with ingredients such as cherry tomatoes, mozzarella, corn and olives, but it can also be added to shrimp and calamari for a pasta salad with the aroma of seafood. Bring a large pot of lightly salted water to a boil. I used whole wheat spaghetti the salmon in a pouch and otherwise followed the recipe exactly. Plus I added a few tablespoons of sliced black olives from a jar and cut back on the olive oil as the pesto already contains a large amount of it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Canned salmon. It's rich, has a nice tangy flavor to it, and is absolutely delicious! I used baked salmon and skipped the onions because I didn't have any. Simple and easy, yet simply satisfying! Add pasta and cook for 8 to 10 minutes or until al … Still the recipe was a big hit and reheated well. Heat olive oil in a skillet over medium heat. I would make this again it was terrific. I used whole wheat pasta and instead of canned salmon I used thawed frozen fillets. Add pasta and cook for 8 to 10 minutes or until al dente; drain. I changed the spaghetti to bow tie pasta and since I didn't have any pesto handy I substituted a tomato and basil bruschetta instead. I would use fresh grilled salmon in the future. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Nutrient information is not available for all ingredients. Congrats! Stir in 1/2 the Parmesan cheese, and continue cooking 5 minutes. Perhaps that is the mark of a great basic recipe--it can stand up to tinkering. You saved Cheesy Salmon Pasta to your. A different way to eat salmon but I liked it. Information is not currently available for this nutrient. Info. I'm not a huge fish fan so this was a great way to get some fish in our diet w/out being able to to taste it too much. In a large pot, bring water to a boil. After it was done & plated I squeezed some lemon juice on it & sprinkled it w/ some black pepper & I liked that so well that I hit it w/ some lemon pepper.

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