Rub the Marinades work especially well for tougher cuts that need some breaking down, but that you want to cook quickly at high heat, such a skirt steak. In a small bowl, whisk together the vinegar, 1/2 cup of oil, the mustard, Italian seasoning, paprika, salt, and pepper. The Best Chicken, Pork, or Steak Marinade Jump to Recipe June 12, 2017 71 Comments » This all-purpose marinade is seriously the best meat marinade ever!

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