The best way to revive them is to give them another light fry or heat them under the broiler. zucchini fritters, zucchini pancakes, zucchini patties. In a large mixing bowl or stand mixer fitted with a paddle attachment, combine flour, Parmesan cheese, egg, garlic powder, onion powder and black pepper. Drain on paper towels. For more information, please see my Privacy Policy. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. 6 8" zucchini, trimmed of both woody pole ends, cut lengthwise into 4 quarters, quarters cut in half to form 8 wedges, 48 total 3 1/2" wedges 2 1/2 cups pancake mix, for dredging 3 1/4 cups additional pancake mix, for batter I thoroughly enjoy ALL ways of using up zucchini, but my new favorite are these zucchini fritters. Yes! Your email address will not be published. Gross. Best batter ever! Love the addition of scallions. Fry Zucchini Pancakes. Simply use the same recipe, heat up your waffle iron and sear them until crispy and lightly browned. Turning zucchini into “zoodles” for pasta, fries or even turning them into zucchini boats like in this Grilled Turkey Zucchini Boat recipe are also options. The title says "Butter Fried Zucchini" and the description says "cooked in butter not oil". Required fields are marked *. Sounds perfect! You won’t believe how delicious they are! The puffy exterior of other fritter recipes is formed by a batter that this recipe doesn’t really have. In particular, pancake mix works well for flouring or creating a batter for food you plan to fry, like fried chicken and onion rings. The batter will flatten and spread on its own. Heavy Bottom Frying Pan– this will be one of your most used kitchen tools. Made with pancake batter mix, zucchini, oil You can even amp up the flavors using a Lemon Garlic Aioli or Chipotle Aioli! Step 1, Wash and slice 1 medium zucchini. Next, add in the zucchini and scallions, folding in by hand. While people tend to favor Italian and Greek olive oils, I prefer to buy mine domestically. Box Grater– If you are grating or shredding by hand, versus with a food processor or stand mixer attachment, you will need a box grater. Spread zucchini onto double layer of paper towels; pat dry.,Combine bread crumbs and flour in large bowl. Filter through hundreds of recipes to find the specific meal. Fry in deep oil heated to 375 degree until golden brown, 1-2 minutes. Using a tablespoon, place batter into frying pan and allow to spread and flatten. Turning zucchini into “zoodles” for pasta, fries or even turning them into zucchini boats like in this Grilled Turkey Zucchini Boat recipe are also options. Sign up HERE! I thoroughly enjoy ALL ways of using up zucchini, but my new favorite are these zucchini fritters. Drain on paper towels. Add to bread crumb mixture; stir just until moistened.,Heat 2 Tbsp. By August I have so much zucchini I don’t know what to do with it anymore – I’m going to try these! As an Amazon Associate I earn from qualifying purchases. I don't use margarine, my choice is butter instead of hydrogenated fat, but butter scorched if you got it hot enough to make the coating crispy and at lower temperatures it just soaks up fat and stays soggy. You can go with something a little spicy like my Chipotle Aioli, or something tangy like my Lemon Herb Aioli. They are flatter than your average fritter that has a puffy exterior. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Drop spoonfuls of the zucchini mixture into a skillet with olive oil heated to medium high heat. Use a large spoon to scoop some zucchini and batter (maybe five strips of zucchini at a time, but they don't all have to be the same). Having something that is heavy bottom will distribute heat better and prevent burning whether you are using an electric or gas range. I tried it with onion rings WOW. Of course, zucchini bread is always a safe bet. Your email address will not be published. Prepare the pancake batter as directed on the package adding only enough water to make a thick batter. If you’ve tried this recipe, come back and let us know how it was! Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Sprinkle with more salt, if desired. Can’t wait to make this. These fritters looks so delicious. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Add zucchini and scallions, fold in by hand until just combined. Working in small batches, dip zucchini strips into batter, then into eggs and back into batter. Heat the oil to warm but not smoking, Dip each slice of zucchini in the batter and fry till golden brown on each side, salt while you drain. Are you looking to add more veggies to your diet? Dip the zucchini slices into the batter, letting any excess drip off but making sure they are coated completely. Zucchini recipes range the whole spectrum. Step 4, Make sure it is not too thick or thin. Can I freeze zucchini fritters? Use the other spoon to gently scrape the zucchini and … Thanks for the extra tips. This recipe really isn’t for baking. Pinning for later!! It was originally posted in August 2013. CLICK: 7 Days to Being a Better Home Cook! Copyright © 1995-2020 . Serve zucchini fritters with a side of sour cream or plain Greek yogurt. I love the idea of making them on a waffle iron. Fry in hot oil until golden brown on both sides. My kid is such a fan of zucchini fritters. Now it's time to batter-dip, panko-coat and deep-fry zucchini. Slice the zucchiniabout 1/8 thick. Zucchini Fritters are sometimes also known as zucchini pancakes or even zucchini patties. Make 2 times what you need because they will be eaten as you fry. Or, if you prefer something spicier, try a Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per … too many zucchinis in the garden right now so I’ll be making a ton of fritters I think. I must give your recipe a try. Step 3, Add the egg and slowly add enough milk to make a pancake like batter. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Serve with a marinara sauce for dipping, if desired. Dip the zucchini slices into the batter, letting any excess drip off but making sure they are coated completely. Some of my favorites are apple fritters, corn fritters and even lemon ricotta fritters. oil in large skillet on medium heat. I find that shredded zucchini is best and has the most body, texture and flavor. There are some great ones out there from all over the world, but the reporting of ingredients isn’t always the same and you could find that your super expensive olive oil was actually cut with vegetable oil. Step 2, Combine all dry ingredients. They are flatter than your average fritter that has a puffy exterior. I also know that inevitably, you will have so much that you don’t know what to do with it! That’s it! Fry each side to a nice golden brown (about one to two minutes per side.). The whole zucchini mixture makes up the fritter, without an outer layer of batter. 21 Vodka Cocktails That'll Knock Your Socks Off. Zucchini Fritters are sometimes also known as zucchini pancakes or even zucchini patties.

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