Find all of our books, bibles, greeting cards and special offers in our store. Preheat oven to 325°F. Add eggs, one at a time. Allow ginger ale to reduce by about half. 6. INEXPENSIVE POUND CAKE But when I flip the cake out I see angels and flowers decorating the top. Coat a Bundt pan with nonstick cooking spray. 4. Generously grease pan with Crisco and dust with flour. Put a plate on top of the open side of the pan and flip it upside down. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. 2. I know she would have liked this cake, too. If not, slide a rubber or silicone spatula (to prevent scratching your pan) between the cake and pan to release it. Mix in sugar. In a … The angels must fly in while the cake's in the oven! When I need to take a cake to a potluck dinner in fall, this is the recipe I reach for. Stir in crystallized ginger. Stir in ginger and vanilla. Pour into a greased and floured 10-in. While the cake is baking, prepare the glaze. Remove cake and set on a wire rack until cooled completely (15–20 minutes). Cool for 10 minutes before removing from pan to a wire rack to cool completely. Shop Now, Follow the Guideposts special series, Overcoming Addiction Visit Now. Beat just until combined. Pour ginger ale and knob of ginger into a small saucepot on medium heat. No way would I ever frost over Mama's angels; they make the cake sweet enough. (Resist opening the oven door while baking.). Beat until … Sweet Potato Pound Cake with Marshmallow Frosting, Orange Cranberry Pound Cake with Vanilla Glaze, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. By closing this banner or continuing to browse this website, you agree to the use of cookies. 7. Remove from heat and allow to cool for at least 20 minutes. Hazelnut, Coffee and Orange Zest Chocolate Bark. With the mixer running, add the sugar, eggs, flour, ginger ale, vanilla, and … The cake has a subtle ginger flavor and the texture is … Add eggs, one at a time, beating well after each addition. This dessert recipe is a homey favorite with extra baked-in sweetness. 8. Pour mixture into pan and bake for 90 minutes. by Carole ChisholmFrom - Posted on Jul 1, 2007. For more information, please see our Privacy Policy. Add sugar until ... and a little ginger ale. Now, on the pan itself, the design looks like starbursts. The cake should drop out. tube pan. Then add salt, vanilla and lemon flavoring. The tall cake looks so attractive and tastes great. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. List of Ingredients. In a large mixing bowl beat butter and Crisco until creamy. Add eggs, one at a … Ginger Ale Pound Cake CDKitchen vanilla extract, eggs, sugar, flour, ginger ale, shortening, lemon juice and 1 more Jam Swirl Pound Cake Yummly large eggs, granulated sugar, baking powder, almond extract, vanilla extract and 5 more Cream together with an electric mixer. Ginger ale always reminds me of my mom. Ingredients 1 cup butter, softened 1-1/2 cups sugar 3/4 cup packed brown sugar 5 eggs 2 tablespoons minced fresh gingerroot 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup milk 1/2 cup chopped crystallized ginger honey, white wine, ginger ale, Dijon mustard, molasses, boneless ham and 1 more Cranberry Ginger Ale Punch Food Fanatic limes, fresh cranberries, vodka, vodka, ginger ale, cranberry juice and 1 more I got the recipe for ginger ale pound cake and the bundt pan I bake it in from my mama. I don't remember ever having ginger ale in the house, but if we were on an airplane, Mom was ordering a ginger ale. This website uses cookies to personalize content and ads and to analyze traffic. Combine cooled ginger ale reduction (remove the knob of ginger) powdered sugar, lemon, juice, and salt. In a large bowl, cream butter and sugars until light and fluffy. Alternating between the two, add flour and ginger ale. Taste of Home is America's #1 cooking magazine. Combine the butter and shortening in a large mixing bowl. 3. In a large mixing bowl beat butter and Crisco until creamy. Cream butter.

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