Knead with your hands, the dough should be soft but firm enough to shape into patties. Brush each patty with olive oil before baking. Begin the sauce by heating the tomato paste, olive oil and water along with the sugar, salt and pepper in pan, let it come to a boil and then lower the heat. I have a question… traditionally, would Greeks have used all purpose flour? Add scallions and saute for another five minutes. This site uses Akismet to reduce spam. Heat olive oil in a pan (oil should be about ¼ inch deep in the pan). If so, how many can I serve as a main? Shape chickpea mixture by 2/3 cupfuls into patties. Place the patties on paper towels when removing from the heat. Also as a main meal can I make larger patties at, say, 50 grams each? WOW!!! Please point that out if that is the case. (We live in Florida, and when the summer months come, I jokingly say I don’t eat anything that has had heat applied to it. These are called revithosoutzoukakia from the Greek word revithi which mean chickpea. Hi Tomas, I have used both (canned and boiled from dry). I adjusted it, so it is basically a vegan version of the famous Soutzoukakia, which are meatballs (fried or baked) topped with garlicky tomato sauce. I have tried so many of your recipes over the years and they are all outstanding. Flavorful chickpea-tomato patties drenched in intense tomato sauce. Elena Paravantes, RDN is a Registered Dietitian Nutritionist, Writer and consultant specializing in the Mediterranean Diet and Cuisine. I’ve made it with canned and beans cooked fr0m dry, also with fresh tomato, or canned tomato. They came out more like hash browns which I formed into a large patties. Form two teaspoons of the mixture into a patty shape and place in the flour. If you don’t have time to soak the chickpeas overnight, feel free to use canned chickpeas. You also won’t need to boil the chickpeas after they soak if using canned chickpeas. This is a great recipe. Plus the number of small balls was way more than 20. Can’t wait to try with sauce…..excellent for lent, thanks! Thanks Jennifer. These chickpeas could be considered falafel's seductive cousin. If so, what is the method for baking? You may need to mix a bit more, the chickpeas need to be a bit grainy but not chunky, otherwise they will hold. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. To get a firm dough i had to add 1 1/2 cup of flour and even then they were very sticky. Maybe it must be cooked dry beans? Easy chickpea burgers come together quickly, are sturdy while cooking and have delicious flavor! Tomato paste may seem strange, but years ago it was used as a substitute for tomatoes when fresh ones were not available. It should take each side 3 minutes to cook before flipping it over. Click here for […]. These chickpea patties, or Revithokeftedes, are commonly served on Greek islands such as Chios, as well as other places throughout Greece. We both LOVED them! From start to finish, they’re … Caroline I use the ones from the can all the time…just drain the water and use them; Thanks! Again do not over mix. and put them over a few reheated patties, then poured the last of the sauce (I made extra) on top. could you give me a clue what does “overmixing” mean? […] cheese, instead of meat, hence the name. Welcome to the Olive Tomato community! Spray patties with nonstick spray. Looks yummy! Add to the skillet and cook until both sides are golden brown. and do I have a salad and feta with it? These Easy Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside. These are the best Chickpea Patties I have ever had. Yes, I think that is key: realistic recipes. Generally ingredients were much less processed, but yes flour was used traditionally. Categorized in: Authentic Greek Food Recipes, Greek Vegetable Recipes, on Recipe for Greek Style Chickpea Patties, 2 cups dried chickpeas, soaked in water overnight. Join Elena Paravantes, award winning Registered Dietitian Nutritionist and Writer and THE Mediterranean Diet Expert. Just drain them through a colander and rinse them well with cool water before using them in the recipe. An expert on the Greek Mediterranean Diet, her interviews and articles have been published in many publications including CNN, U.S. News and World Report, Prevention, NPR, and Shape. The basic recipe seems to have a lot of give to it, so don’t worry if you have minor substitutions. They are fresh, healthy, flavorful and realistic for a family. Had them with gigantes plaki. Of course the Greek cuisine and diet provides an abundance of vegan recipes, and this is one of them. Thank you! Every morsel was gobbled down. Add your favorite toppings and use these vegetarian burgers for burgers, wraps, on salads or in grain bowls, at lunch or dinner. I followed the recipe exactly and they did not disappoint! I love this recipe. These were amazing! Learn how your comment data is processed. https://www.greekboston.com/food/vegetables/revithokeftedes-recipe The chickpea patties are made with a combination of the beans along with fresh tomato and then drenched in a rich red sauce made with tomato paste and olive oil. We always double the sauce (and assume that teaspoon means regular table spoon and not measuring teaspoon). Everybody scraped their plates clean! Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Vegetable Recipes If I’m using chickpeas from a can – do I then boil them in water? Hi Mary, Yes 3 cups is about 720 grams. Grill burgers, covered, over medium heat or broil 4 in. […] seductive cousin. Add all but one cup of the chickpeas to a food processor and pulse. I even ate the leftovers cold for breakfast this morning, yum! Place the 1 cup of chickpeas that you set aside into a small ball and mash them with a fork. As I have been mentioning, my son has been on a Greek fast leading up to the Greek Easter and so our kitchen has become quite vegan for the past few weeks. Yes canned chickpeas (which are already boiled) or you can boil your own. Again … Elena has collaborated with a number of organizations including Loyola University, Yale University, University of Missouri, Louisiana State University, and the American College of Greece. I made these without the sauce. Add the corn starch, onion mixture, and 1/2 cup of the reserved cooking liquid and pulse until smooth. from the heat for 3-5 minutes on each side or until a thermometer reads 160°. Add the soaked chickpeas to a large saucepan and fill so that the water covers the chickpeas by about two inches and then add the salt. Place chickpeas in food processor and pulse until finely chopped. You can bake them at 350 F for 25 minutes. I made these and they were SO good. Thanks. I literally ate a whole serving this morning, I couldn’t wait till lunchtime! I used 1 – 19 ounce can of chickpeas, got 2 1/2 cups. what’s the difference between well-mixed ingredients and overmixed in this recipe? These Easy Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside. can we bake instead of fry? […] Source: Here For Patties: 3cups Cooked chickpeas 1 Tomato (medium sized) ii Garlic cloves (minced) 1/2cup […]. Revithokeftedes is the Greek word for chickpea meatballs. Fried them and they tasted like crap. Add the boiled chickpeas, the saute onions … Greek cuisine is known for all the vegetable patties and one of them are the chickpea patties which are very similar to the famous falafel, but a bit softer in texture. They wanted to know why grownups spend so much time on the internet looking at recipes. 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