When they splutter, add broken urad dal, asafoetida and curry leaves. Heat oil in earthen cooking pot or heavy pan. Remove the stems and chop the brinjals into small pieces. Keep it aside. Your email address will not be published. Green brinjal fry – an easy dry curry using green brinjals and flavored with coconut. Once they turn soft and all the water dries up, add ground coconut mixture. Vazhuthananga Mezhukupurati (Brinjal Stir Fry Kerala Style) Add turmeric + salt and mix well. Green brinjal fry is now ready to be served as a side dish for rice or rotis. Remove stems of brinjals. cover and cook till soft and the colour change. simmer for 5 … Grind the ingredients given for masala in a blender and crush them. Cover and let the brinjals cook till they turn soft. The dish tastes yummy with hot rice and chappathis. How to Make Kerala Style Brinjals. Now add the chopped brinjals along with salt, turmeric powder and red chilli powder. Brinjal is nutritious, rich in anti-oxidants and essential vitamins. Keep stirring at regular intervals. Add in the brinjal and toss well in the oil. Let them sizzle for a min. Take brinjal and slice them lengthwise. Add salt and stir-fry for 5 minutes. 10-12 green brinjals ( kathirikkai / baingan ), 1/4 tsp fenugreek seeds ( methi / vendhayam ). Soak in salted water for 10 mins. Recently I bought some long green brinjal to try Vangi bath. https://www.indianhealthyrecipes.com/brinjal-fry-vankaya-vepudu Brinjal Masala - Simple And Spicy, is an awesome, tasty dish packed with fried brinjal pieces in a thick spicy masala gravy. https://blogexplore.com/food/sabzi-veg-dry-curries/green-brinjal-fry Set this aside till use. So I tried this easy green brinjal masala curry for Andhra Kakarakaya pulusu ( Bittergourd gravy) from Kamala’s corner.It came out really well and tasted great with rice. Heat oil in a pan. Grind grated coconut along with cumin seeds without adding any water. When dal turns brown, add fenugreek seeds and sauté for a couple of seconds. Add mustard seeds. Dry grind to a coarse powder. All Rights Reserved. Keep immersed in water till use. Add the coriander- paste and mix well till all the brinjal pieces are coated well with the masala . Heat oil in a kadai and add in the seasoning ingredients. Season with salt and turmeric powder. Add chillies, coriander, cumin and toast for another minute. Meanwhile, toast grated coconut for 1 minute. Cover and let the brinjal pieces cook for about 5 minutes on high flame . Make 2 cross incisions at base of each brinjal. After making vangi bath, I had some leftover in my pantry. The colorful vegetable yields lots of valuable nutrients essential for man. https://www.archanaskitchen.com/kerala-style-eggplant-curry-recipe

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