This optional City law was passed to help restaurants cover the costs associated with PPE, health & safety products and equipment, outdoor dining setups (including barricades and heaters), that we must continually supply in order to provide a safe and comfortable environment for you to dine in. masks must be worn at all times and queing is limited to one guests inside. We invite you to visit today! keep 6 feet of distance between yourself and others, please respect our neighbors by kindly keeping your voices low. Please check with the restaurant directly. MAIN MENU. if you have been exposed to or have any symptoms of COVID-19, please keep everyone safe by staying home and utilizing our delivery options ... wash & sanitize your hands frequently ... wear a mask at all times when on property ... keep at least a 6ft of distance between you and others ... be kind! Order Online. The Orchard Tavern455 Victoria AveChatswood, NSW, 2067(02) 9412 1094Booking & Function Enquiries functions@orchardhotel.com.auGeneral Enquiriesinfo@orchardhotel.com.au, Monday to Thursday: 10am-4amFriday: 10am-6amSaturday: 9am-6amSunday: 9am-12am, VIP LoungeLive sports on big screensRestaurantPublic BarCourtyardBeer gardenFunction Room, TABVIP LoungeLive sports on big screensRestaurantPublic BarCourtyardBeer gardenFunction Room, It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years, (02) 9412 1094 | 455 Victoria Ave Chatswood | info@orchardhotel.com.au| © The Orchard | Mullungeen Ptd Ltd. This does not go towards the staff and we ask that you kindly tip generously to our wonderful team who work very hard under strenuous conditions. FACILITIES. American (New) $$ (909) 445-1835. this may cause a delay in service. a face mask must be worn at all times when not seated at a table and actively eating or drinking, when speaking with a staff member, when using the restroom, and at all other times when walking around the restaurant. we ask that all payments & tips are made by credit card. no congregating or lingering on the street, all team members will pass a health check prior to entering the building ... staff will wear face masks at all times ... seating options will comply with social distancing laws ... hand sanitizers will be available to both guests and employees ... we will clean and sanitize common areas and surfaces frequently ... we will clean and sanitize dining area after each use ... we will use digital menus to eliminate contact. CONTACT US. des ronces “cuvee florale," 2016, jura, fr, almond skin, white peach with brioche on the nose, elegant white peach fruit, inter wined with hazelnut and crème fraîche and brioche, Gamay- Julien Sunier 'Régnié' 2019, Beaujolais, fr, dried wild flowers, exotic spice, bright red berries, Pinot Noir- Thierry Richoux Bourgogne Rouge 2017, Irancy, Bourgogne, fr, pomegranate, persimmon, woodsmoke dark cherry, Pinot Noir- Sandhi, Sta. Request A Reservation The Orchard Dinner Menu We also offer several creative chef's specials nightly! Contact Us. this optional City law was passed to help restaurants cover the costs associated with the extra PPE, health & safety products and equipment, outdoor dining setups (including barricades and heaters), that we must provide in order to provide a safe and comfortable environment for you to dine in. Andre triple cream Brie cheese, please be patient, please be kind! Family Style Pasta. Restaurant, Lounge & Banquet Facilities. This optional City law was passed to help restaurants cover the costs associated with the extra PPE, health & safety products and equipment, outdoor dining setups (including barricades and heaters), that we must provide in order to provide a safe and comfortable environment for you to dine in. lo-fi amaro, san pellegrino orange soda, prosecco, pierre ferrand cognac, sauternes, select aperitivo, peychaud’s bitters, orange marmalade, pressed lemon & orange, tequila or vodka, fresh vegetables, classic spices, grated horseradish, passionfruit, tajin, pear puree, pear eau de vie, spice tincture, prosecco, maker’s mark, coffee liqueur, hazelnut, spiced agave, valrhona white chocolate, frothed milk, love, bank’s rum, yaguara cachaca, luxardo maraschino, fresh lime, ruby grapefruit, american whiskey, pear puree, anise, pressed lemon, torn mint, absolut citron, cointreau, limoncello, yuzu, triple bitters, lemon curd, italian lemon soda, dewar’s scotch, amontillado sherry, almond, tahini, pressed lemon, white pepper, black sesame, ginger beer, remy 1738 cognac, calvados, cointreau, st. george pear eau de vie, apple cider, spice tincture, ojo de tigre mezcal, martini bitter, regal rogue dry vermouth, brown butter, banana, curry, white chocolate, santa teresa, bacardi gold, regal rogue dry vermouth, pierre ferrand curacao, real grenadine, suntory toki, drambuie, all spice dram, chili honey, house of waris ginger tea, clove, fords gin or grey goose, white port, italicus, raspberry vinegar, rose salt, peychaud’s, beet pickled onion, bombay sapphire, martini bitter, lo-fi dry vermouth, dolin blanc, chamomile things, fords gin, dry vermouth, italicus, celery bitters, bay leaf, fever-tree mediterranean tonic, banhez mezcal, milagro blanco, benedictine, fresh cucumber, pressed lime, dill, celery soda, arette blanco, cointreau, ancho reyes, pressed lime, passionfruit, agave, prosecco, tajin, altos blanco, ojo de tigre mezcal, grapefruit, saffron, pompelmo soda, bubbles, citrus salt, plantation pineapple, woodford reserve, absinthe, peychaud’s, toasted coconut oil, michter's rye, otto's vermouth, madeira, hazelnut, sandalwood bitters, abasolo whiskey, ojo de tigre mezcal, nixta corn liqueur, ancho reyes, cocoa butter, chocolate bitters, agave nectar, seedlip spice, apple cider, lemon, agave, soda, seedlip garden, fresh cucumber juice, pressed lime, maldon salt, soda, pom wonderful juice, lemon juice, soda water, chenin blanc- 2014 eric morgot “fides" savennieres, loire valley, fr, full bodied palate of pear, quince white flowers and herb with a wet stone finish, Chardonnay- 2018 Ballot Millot, Meursault, Bourgogne, fr, Honeysuckle, pear, hazelnut, acacia blossom, racy acidity, Nebbiolo- Francesco Rinaldi & Figli, Barolo 2016, piemonte, it, cigar paper, new leather, black truffle, rich cherry fruit, Concentrated red fruit intermingled with pink pepper berry, sage, marjoram, Tempranillo + Grenache Blend- Hermanos de Pecina Senorio "Gran Reserva" Rioja 2009, es, Black cherry, tobacco, black currant, leather, Sparkling- Milan Nestarec "Danger 380 Volts" 2019, Moravia, cz, Turkish delight, green apple blossom, bright lime zest.

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