*I originally posted this recipe in 2015. You can also subscribe without commenting. Stir in the beer, dijon, garlic powder, salt and cayenne. Yield 2 and 3/4 cups.*. It was absolutely fantastic! How kind. The other possibility is that you could use a non-alcoholic beer. Put it in a sauce pan with the remaining milk and beer. The first time I used a blonde ale, which was very tasty. Replies to my comments Stir over the heat until it’s thick and bubbling. ! Tonight we will be dipping fried steak pieces along with toasted French bread. It’s important to cook the roux before removing it from the heat, otherwise the base has a doughy floury taste. I threw this together thanks to having most of the stuff already in the house. Pour in the beer and add the dijon, cayenne, garlic powder, and salt. But you could start with half the amount and taste and see. ), be sure to check out my beer cheese dip recipe. Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. It doesn’t really simmer for very long after the beer is added. If you want to be sure that there is no (or much less) alcohol, you could simmer it longer. Bryan, I have to try that. I can’t wait to try this out, just curious…what beer do you normally use? Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. Have you left in a mini crockpot to keep warm? However, I have used pre-shredded cheese and not had that problem. of cheese. I have used pre-shredded cheese for this and it worked just as well as hand-shredded. Remove from heat. Scroll all the way dawn for ingredient list and directions. My husband really craves it too! Tag @cookthestory on Instagram and hashtag it #cookthestory. Stir in the beer, dijon, garlic powder, salt and cayenne. Thank you! Just made this for our party last night. Made this 2 days ago when friends came to visit and it was a hit. Hi Laura, Mariana, I use Boston Lager. Could you substitute cornstarch or a rice or potatoe flour for the wheat flour to make this gluten-free? Kellie, Interesting. You might want to add a teaspoon of plain yellow mustard (in addition to the dijon that is already called for). Usually if they have a ‘make your own 6-pack’ option, you can also find single bottles. Thanks for your recommendations! I think it is much better with the garlic and cayenne but if you like things a bit blander, go ahead and omit them. I cut the recipe in half and it worked out fine. Any problems? I’m jealous! So yummy! Please try again. Gina, How fantastic. Perfect appetizer for a Superbowl party! I’m not entirely sure. I’m doubling the recipe and using Guinness this time. This beer cheese dip is AWESOME. Great ideas! Followed instructions. I did add a good few dollops of Worstershire Sauce and it was fantastic. OMG! Required fields are marked *. STIR in beer and green onion until blended. Just use a big enough pot. I love getting this dip at our local sports bar so I am so excited to be able to try this at home! I hope you had a wonderful party! I froze the leftovers to turn into beer cheese soup later. I will definitely be trying this. Im going to make this soon! I will definitely be making this again. April, That’s fantastic. :). Just like this: I like to serve it with slices of baguette but you can also use crackers or those long thin crispy breadsticks. I made pretzels to eat with the dip. It’s quite a bit thicker in the end. That version was tasty but over the years I’ve tweaked it. Then slowly whisk If you did that, I think you would miss a touch of the bitterness and tang. So skip the bread and crackers and put some broccoli and cauliflower on the tray. This would make for a fabulous game day recipe for all of my friends. Could you use Velvetta in place of the sharp cheddar? Looks so good! I’m going to change the recipe now to say 3 cups instead of 12 ounces. :), Your email address will not be published. Or reheat on low on the stove, stirring often. Microwave 1 minute or until hot. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Thanks for letting me know and I’m so happy you guys liked it. I will definitely be making this again. Also, I’m not sure how much Velveeta to use. Click below to search our FAQ’s or contact us. Thank you!!! But it’ll be quick, I promise. I haven’t heard of such a combo. Thanks so much for sharing! Thanks for a great idea! It can be pretty filling, Debbie, so don’t let it become your whole dinner! Take the pan off of the heat and whisk in 2 tablespoons of the milk until smooth. I’ve made this twice now with a ton of success for both. Note: Once it is refrigerated it ends up with a spreadable consistency. Love this dip and plan on taking it to a Superbowl party with soft pretzels. Always a hit! Christine, Yes, this can be made ahead and reheated. Can’t wait! STIR in beer and green onion until blended. Then it reheats really well in the microwave. The mixture will look chunky … Served with Copycat Italian Gardens Breadsticks!! Karen, What a fantastic compliment! Perfect. Thanks for the great recipe, I would definitely make it again. It keeps well in the fridge for several days. Oh good, Sheila! Sign up here to get my recipes and tips by email and receive my air fryer appetizer ebook as a thank you gift. This looks amazing, and something my husband would LOVE. Made this last night, it was delicious! Just do it 30 seconds at a time, stirring after each time, until hot. Everyone loved it. […]. It is great as a dip but it has so many other uses to incorporate it into other foods too. It turned out fantastic with many compliments, thank you for the recipe. Can’t wait to dunk a warm, fat pretzel in it! This spice has now been added to your Flavor Profile, under "My Spices". But in case you camehere back in 2015 or 2016 and made this and loved it and want it exactly as it was then, I thought I should tell you what changes I have since made. I read all the comments and realized I can make ahead of time, but I have a question, can regular butter be used? Stir for one minute, remove from heat and continue to stir until the cheese has melted completely.

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