Pruning and harvesting Thai basil Harvest regularly to promote compact growth and to prevent your Thai basil running to seed. img class=”aligncenter size-full wp-image-3745″ src=”https://www.makergardener.com/wp-content/uploads/2018/07/growing-harvesting-thai-basil.png” alt=”” width=”735″ height=”1102″ data-pin-media=”https://www.makergardener.com/wp-content/uploads/2018/07/growing-harvesting-thai-basil.png” data-pin-url=”https://www.makergardener.com/uncategorised/thai-basil/” data-pin-description=”How to grow and harvest thai basil plant that is use in many thai and south east asian cooking. Here is a link to where one can buy the seeds online. When harvesting more copious amounts of basil, harvest from the top of the plant downward. It thrives in full sun but will tolerate part shade. So, if the pot isn’t big enough, at some point your plant’s roots will bump into the wall of the container. They’ll last for weeks, provided you remove any leaves below the water line and change water regularly. Sign up to get all the latest gardening tips! Thai basil prefers soil that is lightly moist, slightly acidic, well-drained and rich in organic matter, such as compost. Thai basil grow and care – shrub type of basil of genus Ocimum also known as Thailand basil, Thai basil perennial or cold annual plant used as edible plant for the leaves also used as ornamental plant and it’s fragrant, can grow in mediterranean, subtropical, temperate or tropic climate and growing in hardiness zone: 10b+ (perennial), 5-10 (as annual). By: Bonnie L. Grant, Certified Urban Agriculturist. Happy holidays from all of us at Gardening Know How. Harvest leaves once the plant is 6 inches (15 cm) to 8 inches (20 cm) tall. 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As the leaves are the main source of seasoning there is no need to wait till it flowers. Growing Thai basil tends to be more compact than other types of basil, so harvest at the top of a group of leaves; otherwise, the stem will rot. with leaves 1 to 2 inches (2.5 to 5 cm.) Hopefully, it’ll help make your holiday season as special as possible. Thai basil is usually used fresh, preferably soon after harvesting, but you can also chop it up or run it through a food processor and freeze in ice cube trays. It’s normal to cut one-third of the plant down as you harvest. It is from the same family as the common basil. Choose individual leaves, or snip leafy stems to the length you desire. They can also be bruised and rubbed beneath the eyes and on the forehead for a relaxing reprieve from a long stressful day. If you make a mistake, cut the stem all the way back to the next set of leaves. When you water your basil plant, measure it with a tape measure or ruler to see how much it has grown. So, this holiday season, we created a giving campaign for two of our favorite non-profits who are working to help put food on the tables of hungry families across the U.S. and around the world.  X Research source long on purple stems with purple flowers. Popular among the cuisines of Thailand, Vietnam, Laos and Cambodia, growing Thai basil has a pleasing aroma similar to sweet basil and is generally used fresh in recipes. In this instance, transplanting your plant to a wider pot is crucial. The leaves tastes more aniseed than the common basil we get here in supermarkets and in Italian cooking. Rosemary and Thai basil work well planted together as they enjoy similar well-drained soil, water, and fertilization. Growing and harvesting Thai basil leaves in cold climate can be a challenge. With their lovely purple stems and purple-veined leaves on a shiny, dark green background, Thai basil plants are grown not only for their culinary uses but also as an ornamental specimen. This post does contain some affiliate links and banners which means that I will make a smal commission at NO COST to you should you decide to click thru and make a sale. Harvesting Thai Basil When harvesting Thai basil, remember to be gentle as the leaves bruise easily and you don’t want that to happen until you are going to use them. The leaves tastes more aniseed than the common basil we get here in supermarkets and in Italian cooking. Growing and harvesting Thai basil leaves in cold climate can be a challenge. It is only grown during spring and summer season. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. When the tallest part of the plant reaches 6 inches (15 cm), you can start to harvest its leaves. Storage: Cut basil stems and place in water like a fresh bouquet. An annual herb, plants should be cut down at the end of the growing season. For other blog post on growing Thai spices and herbs here is a link to growing Lemongrass in cold climate. Growing Thai basil is the same as growing any other variety, but you end up with a bit spicier leaf that keeps its flavor well for use in stir fry.
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