All rights reserved. Add the peppers and 2/3 of the sauerkraut and simmer for 15 mins. Put a second layer of sauerkraut mixture on top of it, then another layer of meatballs. Heat 1 tablespoon coconut oil in the Dutch oven over medium heat and working in batches, brown the meatballs, about 2 minutes on each side. Reduce the heat to low; cover and simmer for 15 mins, stirring occasionally. balls; roll in flour. Shape into 3/4-in. It is the hit of all gatherings. Delicious! of oil to 375°. Get Porcupine Meatballs in Sauerkraut Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This is one more variation on the theme. Heat 1 tbsp of the oil in a medium saucepan on medium-high heat. Pour in water only until you can see it appear on the side - to about 3/4 of the pan. In a small bowl, beat eggs and milk. Combine mayonnaise and mustard; serve with meatballs. Mix first 8 ingredients; mold into meatballs and brown in oil. Cover and refrigerate for at least 1 hour or overnight. Place other half of speck on top. You should have about 20 meatballs. hamburger 2 c. sauerkraut 1 c. oatmeal 3 tbsp. In a small bowl, combine the cream cheese, parsley, mustard, garlic salt and pepper; stir into sauerkraut mixture. 1 jar sauerkraut (30 oz), drain but reserve water. Add the onions and saute until tender, 2 to 3 minutes. I doubled this recipe using a 8 oz of cream cheese and a 32 oz bag of saurkraut. 1/2 tbsp sweet paprika powder. HUNGARIAN SAUERKRAUT & MEATBALLS. Like Sauerkraut Gulyas, Transylvanian Layered Cabbage, Sausage and Kraut, Sauerkraut with Meatballs leads back to the same magnificent dish, Hungarian Cabbage Rolls.I didn’t put rice in the meatballs, because rice would make them too fragile and I like to keep the meatballs small. Fry meatballs until golden brown; drain. Add sauerkraut and juice to skillet, and top with meatballs. Taste of Home is America's #1 cooking magazine. chopped onion 1 tsp. Remove from the pot and drain the fat. Heat the oil in a large skillet, and brown the meatballs on all sides. 1/2 of an onion, sliced. Put the meatballs into the sauce in one layer. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Meatballs: Mix all ingredients and with wet hands form balls, place on a plate, set aside. Mix sugar, water and vinegar; pour over meatballs. Add the stock and bring to a boil. Dip meatballs into … 1 lb. 1 heaping tbsp flour. —Christine Batts, Murray, Kentucky. Stir in the sauerkraut, Italian seasoning and salt and pepper, to taste. You must completely cover the meat layers with sauerkraut leaving no holes. 58 Salsas, Guac & Dips For Your Cinco de Mayo Party, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) sauerkraut, rinsed, drained and finely chopped, 2 tablespoons plus 3/4 cup dry bread crumbs, divided. Cover and simmer for 15-20 minutes or until meatballs … This zesty recipe is a great way to pep up a party! In a small bowl, beat eggs and milk. Remove from the heat. 1 c sour cream. Turn the heat to medium low, cover and simmer until meatballs are no longer pink on the inside and the rice is tender, 20 to 25 minutes. Stir in sauerkraut and 2 tablespoons bread crumbs; set aside. balls; roll in flour. Cover, and cook on low heat. The hot pork sausage and sauerkraut make terrific-tasting meatballs, and the mustard dipping sauce is a nice complement. pepper 1/2 tsp. Refrigerate leftovers. Broth: Into a pot, add in drained sauerkraut and 2 L of water and half jar of the pickled water. Dip meatballs into egg mixture, then roll in remaining bread crumbs. 2 tbsp oil. And watch videos demonstrating recipe prep and cooking techniques. salt 1/4 tsp. Shape into 1½" to 2" meatballs, and chill until set. In a small bowl, combine the cream cheese, parsley, mustard, garlic salt and pepper; stir into sauerkraut mixture. Top it with the remaining sauerkraut. Heat 1 teaspoon coconut oil in a Dutch oven over medium heat. oil 1/2 c. brown sugar Sprinkle with the paprika and cornstarch. In a skillet, cook sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. © 2020 Discovery or its subsidiaries and affiliates. In a large bowl, combine the beef, onions, garlic, egg, rice, breadcrumbs, 1 teaspoon salt and 1 teaspoon pepper and stir until well combined. In an electric skillet, heat 2 in. Shape into 3/4-in. Cover and refrigerate for at least 1 hour or overnight. Return the Dutch oven to medium heat, add the tomato sauce and scrape up the browned bits from the bottom of the pot. 1 teaspoon plus 1 tablespoon unrefined coconut oil, 1 small yellow onion, chopped (about 1/2 cup), Kosher salt and coarsely ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy, Thanksgiving Meatballs with Cranberry Glaze. Add the potatoes and sauté for 3-4 mins. Scoop the meatballs using a 2-tablespoon or 1-ounce scoop and put on a plate or baking sheet until ready to sear. celery salt 1 egg 2 tbsp.

Rice Recipes To Go With Salmon, St Louis Community College Wildwood Jobs, Ffxiv Collectible Crafting Macro, North Oak Park Sacramento Safety, D Minor-major 7 Piano, Ephesians 4:1-6 Meaning, Ameriwood Home Dakota L-shaped Desk With Bookshelves, Do Apartments Or Houses Get Robbed More, Amylu Andouille Chicken Sausage Reviews, Oh My Darling Clementine Song Lyrics,

Leave a Reply

Your email address will not be published. Required fields are marked *

Post comment