Optional Topping and Addition Ideas; 1/2 cup Low Carb Chocolate Chips; I chose sugar free dark chocolate chips to use in my bread. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Therefore, I'm thinking that you can't have too many zucchini recipes. This Chocolate Chip Zucchini Bread is her latest production. Made with a few simple, glorious ingredients, this healthy zucchini bread is light, moist, and just a bit sweet. How to make Chocolate Chip Zucchini Bread. Zucchini is one of those vegetables that grows like crazy in the summer. Remove from oven and cool on rack for 15 minutes before removing from … Bake at 350°F for 45-55 minutes or until toothpick inserted near center comes out clean. It’s also naturally gluten-free! And it's easy to grow. Here's a slightly decadent chocolate zucchini bread using almond flour. If you use and extra 1/2 cup of zucchini your bread will have a sort of pudding quality…which my family LOVES. And chocolate is, well, wonderful any time of year. Keto Bread Loaves… This bread is made with great low carb, keto ingredients. Fold in the zucchini and chocolate chips. We love that our children want to cook, and I’m trying to be good about letting her roll with things instead of being too busy to cook with her.. Our youngest daughter has been making her own little cooking videos lately. So why not combine the two for a tender, moist loaf of chocolate zucchini bread. Chocolate Chip Zucchini Bread If you’ve ever been a fan of banana bread or a moist dessert, this Chocolate Chip Zucchini Bread is going to blow your mind! Paleo Chocolate Zucchini Bread an ultra-moist chocolate bread, easy, healthy gluten free chocolate loaf made with almond meal and unsweetened cocoa powder. The result is a delicious, sweet, and moist bread that’s a delight to eat. 1.5 cups zucchini shredded; This is a moist bread. Made with coconut flour, it is a great choice for anyone on a Keto or low-carb diet, and it’s THM-friendly as well. Pour mixture into a greased or parchment paper lined 9×5-inch loaf pan. With a golden brown, crisp exterior and a warm, moist interior we’ve created the perfect low carb breakfast or dessert without sacrificing any of the experience! Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. Before you try to make this sweet, chocolatey bread, make sure you have the following ingredients on hand first. 100% keto, low carb, and sugar-free, sweetened with natural sugar-free Monk fruit crystal sweetener. CHOCOLATE CHIP BREAD INGREDIENTS.
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