I truly appreciate it. Even better that your husband enjoyed them too! I haven’t recipe tested with any other veggie, but I have seen recipes using sweet potato, beets and even black beans. Or you can put the batter into greased ramekins or mini loaf pans. favorite low carb chocolate chips for baking, Add the dry ingredients into the wet ingredients. Made these beauties yesterday and waited until this morning to eat one! This recipe makes more than the standard 12 muffins. I add in keto dark chocolate chips for some added texture and even more chocolate flavor. I am so glad you liked my zucchini muffins Ericka! Leftovers will keep on the counter for 1-2 days, refrigerated for at least 5 days, or frozen for at least 6 months. I made them last night. Bake until the tops are golden and a skewer inserted in the center of a muffin comes out clean, 25 to 30 minutes. Can you use liquid coconut oil interchangeably as the kind you used and melted? They taste SO MUCH like the real deal, but much healthier. Stir in the eggs, oil and zucchini until well combined. Another option is to place them in the refrigerator, and they will last 5-7 days. I ended up substituting the monkfruit with half coconut sugar half erythritol and it tasted amazing. You may even get as many as 18 muffins. Get new posts delivered straight to your inbox! I love to use my zucchini to make zucchini fries, sauteed zucchini, zucchini noodles, but zucchini is amazing in baked goods too! Adding lemon juice is a fantastic idea. ★☆ Gently fold in the zucchini and chocolate chips. If you don’t have chocolate chips, chopped walnuts or pecans are great in these too! SO happy to have you here! I show you in the video how much moisture I manage to squeeze out of mine. I am so glad you are already on your second batch of muffins Carole! Also, I feel like I’ve been making your recipes every day this week :) Keep they coming! These muffins really are delicious Lindsey! I was craving a sweet treat and was tempted to head to a nearby specialty bakery for a gluten and dairy free cupcake; I made these instead and they are BETTER than anything I could get there! I cannot get over how good they are! Thank you! My kids can’t get enough of these, and neither can I! I am so happy you liked my muffins Kate! My favorite aspect of this recipe is how well cocoa pairs with cranberries. I tend to use zucchini year round, even when it is not in season Jessica. I am so happy you liked my muffins Coleen! I'm Natalie, the clean eating California girl in the kitchen + behind the camera. They are so yummy Susan! I have a big sweet tooth and these really are perfect after dinner treat! Ingredients 1 – 1/2 cups almond flour 1/2 cup cacao powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 4 large eggs 1/2 cup monk fruit 1/4 cup coconut oil, melted and room temperature 2 teaspoons pure vanilla extract 2 medium zucchini… Is it a 1:1 substitute? ★☆ How Long Do Keto Zucchini Muffins Last? These look delicious! If you ask me why I used protein powder or whether you can skip it, please watch the video. Stir in the vanilla extract and 1/3 cup of the chocolate chips. Please try again. It’s good to know that it worked well with coconut sugar and erythritol. My two year old and I love them! Thank you for a recipe that satisfies my sweet tooth. Wow, Natalie, these are amazing! It is so good to know they turned out well with coconut flour, flour, walnuts and an extra egg Nicole. My husband loved them and wants me to keep making them. Also, is there anywhere that sells cacao in bulk that you know of? Very delicious! I made these today and they are amazing! Yeah! There was an error submitting your subscription. I am stumped because I make these all the time and have never had that issue before. Even better that your two year old likes them. From what I have read online it seems like it is a 1:1 ratio swap. Your email address will not be published. thx! Do you wrap them individually before freezing? The zucchini adds extra moisture and of course nutrients to the muffin. You are a big inspiration for my journey on Whole30! Thank you, for making and putting healthy yummy recipes on your site. Thanks for the suggestion! Line a 12 cup muffin tin with 9 cupcake liners and spray the inside of the liners with cooking spray Not sure where I went wrong, any thoughts? Even better that they impressed your young boys! Lily’s makes my favorite low carb chocolate chips for baking. also, any plans to make carrot cake or banana bread? I am so glad you liked my chocolate zucchini muffins Emily! I sure hope you like them! I am so glad you were able to successfully bake a keto treat! If your batter is very thick, add a little more liquid, one tbsp at a time, until it reaches a thick pourable consistency. To keep these low carb they’re made with almond flour, cacao powder and sweetened with monk fruit. I’m going to try that. I sure hope they turn out perfect for you next time! I made these today exactly like your recipe. I can’t believe something so healthy tastes like chocolate cake! For free! I loved these! Sorry your batter was too dry Nora. or would you suggest just making the brownies instead since they’re similar? The chocolate chips get soft and melty, and the tops of the muffins get a little bit crispy like the tops of brownies. Divide the thick, coarse batter evenly among the 12 muffin cups. Love these. How much liquid you need to add to the recipe depends on a number of factors: your almond flour, your cocoa powder, and how well you managed to drain your zucchini. Now check your email to confirm your subscription. These keto chocolate zucchini muffins are so insanely, unbelievably good my family was seriously shocked when I told them they were low carb, dairy free and gluten free. I am so glad you liked the texture of them Sharday. Take the time to drain your zucchini very well. Thanks for the recipe! Divide the thick, coarse batter evenly among the 12 muffin cups. Adding some milk or water to the batter is an excellent idea to moisten it up though. Keto Chocolate Zucchini Muffins Recipe + Video – Only 5 net carbs! Happy baking! It feels so good to serve your family healthy, tasty treats. The resulting muffin is AMAZING! I have not recipe tested the muffins with Swerve sugar so I can’t be sure if it will taste as good as the monk fruit Tiffany. It’s not dry and crumbly at all thanks to the zucchini, coconut oil and eggs. The chocolate flavor in these muffins comes from the dark chocolate and the cocoa or cacao powder. I haven’t started recipe testing with banana bread or carrot cake, but I may in the near future. Your email address will not be published. Wow, Natalie! Absolutely INCREDIBLE! In total you will use about 1 1/3 cups of shredded zucchini. They will definitely be part of a regular rotation at my house! I didn’t actually weigh the zucchini Sara. I am so glad they turned out well without monk fruit Szilvia. THEY ARE SO GOOD! Hi! Satisfies the chocolate treat craving with just one muffin! Even better that your husband likes them more than the Costco ones! ok so this is a weird question, but what would you sub for zucchini? A rich, chocolate filled keto muffin recipe, with just a few simple ingredients and steps. You want a batter that resembles cake batter. Fabulous!! Use up some of that leftover zucchini in a scrumptious way. The flavour is great BUT my batter was VERY Dry, I added 1/3c milk to get it moist. Traditional Chocolate Zucchini Muffin = 217 calories, 10g fat, 2.7g protein, 29.7 carbs, 0.9 fiber “Healthified” Zucchini Muffin = 254 calories, 20g fat, 9g protein, 10g carbs, 5g fiber RELATED POSTS: Gently fold in the zucchini and chocolate chips. Another delicious recipe! That makes my day! Get some keto vanilla ice cream next to it. I always get so happy when I come up with a healthy, tasty alternative to a favorite treat! Well shoot! You could serve these as cupcakes for dessert, and they’re healthy enough for breakfast or a snack. They even impressed two 10 and 11 year old boys who were total skeptics until the first bite! I answer this question directly. They do not taste like zucchini at all! Isn’t it amazing how tasty they are and healthy too! Thank you for your kind words about my blog. I am so glad the muffins turned out delicious for you Lorena! If you don’t have a second muffin tin, you can work in batches. It adds a subtle sweetness, keeps them moist and packs in veggies into a sweet treat. It is a minimal amount though, especially when it is divided into 18 serves. I agree, they taste so decadent it is hard to believe they are a healthy muffin. I have a huge one from the garden. They really are a nice treat when you are craving something sweet and healthy. thank you! I will be remaking my Keto Cranberry Salsa, and Keto … If you make them with Swerve sugar I would love to know how they turn out! Healthy enough to have for breakfast! Best problem ever! They really do satisfy my cravings for something sweet Cynde. a lot of work draining the zucchini but worth it. You won’t regret it! The cake sticks to the paper more than normal and you lose some deliciousness that way. I am so glad you like my Chinese chicken salad recipe Sharon! Remove from the oven and allow to cool completely. So glad you will be making these again. I am so happy you liked my muffins Sharon! Next time I make them I will use a silicone mold instead of cupcake liners.

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