We have plenty of recipes that turn extra ham into a brand-new meal. To cook the ham, preheat the oven to 325° F and grab a shallow roasting pan or a large casserole dish. Welcome to Food Channel's European Union Experience. For a traditional look, insert whole cloves into each diamond point of the ham. You can also use it to glaze vegetables. And since it’s already cooked, all you need to do is gently reheat it in the oven. Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. There are a couple of techniques for glazing the ham. By: Chef, Here’s a question that comes up frequently—both in the office and with friends. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… We are family owned and operated, since 1949. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Remove the ham from the oven and discard the piece of foil. A small ham or ham slice can be glazed and then browned quickly under the broiler. We spent months coming up with recipes. It’s best to wait until the ham is heated to an internal temperature of 130° F before hitting it with the glaze. A glaze may be applied after the ham is cooked. Bake the ham for the length of time called for based on the weight; in general, expect a whole bone-in smoked ham to take about 18 minutes per pound. Once you know how easy it is to make a glaze with ingredients you have on hand, you’ll never buy an expensive glazed ham again! After years of working in professional kitchens, Lindsay traded her knives in for the pen. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. We produce smoked meat products specializing in bacon, ham, roast beef and pastrami. Pit hams contain a minimal amount of fat to enhance the flavor of the meat. Hams are big enough to feed the whole family, and still have leftovers. Cover the ham with a piece of foil and bake for 1-1/2 to 2 hours, until a thermometer reaches 130° F. Editor’s Tip: If you don’t have a rack for your roasting pan, you can use an oven-safe cooling rack. Bake, uncovered, at 325ºF for 10 minutes. Home Holidays & Events Holidays Christmas. Unopened whole ham or half ham may be kept in its original store packaging when refrigerating; to maximize the shelf life of whole ham or half ham, do not open the package until ready to use. For a larger ham, say 15 pounds or more, you can apply the glaze in stages. Taste of Home is America's #1 cooking magazine. After cooking the veggies, toss them in the glaze with a little melted butter. Increase the oven temperature from about 350 F to 400 F and brush the glaze over the meat. —Michelle Clair, Seattle, Washington. The vegetables will taste great as they cook in the ham drippings! While the ham is baking, combine the brown sugar and mustard in a small bowl. Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, Christmas Tree Delivery Is a Thing and We’re So on Board, Learn How to Roast a Frozen Turkey (and Save Thanksgiving), How to Spatchcock a Turkey: The Secret Cooking Technique You’ve Been Missing Out On, Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (5 to 7 pounds). When it comes to holiday celebrations, it’s hard to beat a glazed ham. That way, the sugars will caramelize beautifully instead of burning. Due to the removal of the bone and excess fat from a pit ham, there is little waste in comparison to a traditional ham. It not only flavors the ham with brown sugar, savory mustard and tangy vinegar, but the sugars also caramelize, giving your ham a lightly crispy edge and an appealing finish. Don’t feel like you have to use this ham glaze recipe for whole hams on special occasions. It seems even non-foodies have made the shift to using (…). For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below. You may not need all the vinegar. Ask the Chef: What's the Difference Between Olive Oil and EVOO. Bake the ham just until the glaze is golden brown. If your ham is not a Fully Cooked Pit Ham, then heat your ham to an internal temperature of 160ºF, which typically requires cooking it for 30 minutes per pound at 350ºF.