Brush onto outside edges of pastry. Learn how your comment data is processed. blueberry cookies, blueberry lemon cookies, lemon cookies, lemon cream cheese frosting. This will allow the pastries to have a nice, golden brown color. Yes, absolutely! Frost cooled cookies. These look delicious! Now try not to eat it all at once. Set aside to cool slightly. And, there is not much of a chance for you to make a mistake since I used frozen puff pastries. Lay puff pastry on a flat surface, and cut each strip into 12 rectangles. Brush 20 muffin cups with vegetable oil (use two 12-cup muffin pans). It’s amazing that the flaky pastry we know as a Danish was actually a mistake! Let cool on a wire rack. Thank you for sharing! If you can cut sheets of pastry dough, then you can make this Danish treat. This Lemon Blueberry Danish is a light and fluffy pastry topped with a cream cheese mixture, blueberry jam, and fresh blueberries. Your email address will not be published. This looks delicious! Thank you. Let’s just say that I now know there’s a difference between phyllo & puff pastry lol! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. After you have the pastries cut and poked, combine the cream cheese, sugar, lemon, and vanilla extract in a small bowl. Well, ever since the ‘mistake’, the Danish is now popular around the world and is commonly filled with jams, fruits, and nuts. After you have the pastries cut and poked, combine the cream cheese, sugar, lemon, and vanilla extract in a small bowl. Whisk the flour, granulated sugar, salt and baking powder in a large bowl. If using strawberry I would probably leave out the lemon. Drop by 2 tablespoon full onto the prepared baking sheet. This was literally so delicious. Next time I’ll use puff pastry . Ingredients 2 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt zest of 1 lemon 10 tablespoons butter softened 1 1/4 cups granulated sugar 1/4 cup sour cream 2 large eggs juice of 1 lemon 6 ounces blueberries … I have 40lbs of blueberries in my freezer. Bake them for 15-18 minutes, and let them cool slightly before eating. But overall, seriously so good! If you love the combination of blueberry and lemon, be sure to try my Lemon Blueberry Sweet Rolls. A French baker forgot to add butter to the flour, so he went ahead and tried to fold it into the dough. In a small bowl, combine the cream cheese, sugar, lemon juice, and vanilla extract. In a separate bowl, whisk the egg until smooth. Spread about 1 tablespoon of the cream cheese mixture onto the center of each pastry. Oh my gosh Amanda. © 2020 i am baker. Bake for 15- 18 minutes, or until golden. Use a fork to poke holes around the middle where you will be putting the filling Do not poke holes near the outside, creating a border. Once the pastries are thawed, cut each of the two sheets into 12 rectangles so you will have 24 pastries. (But, if you want to make your own puff pastry, I made one for my Puff Pastry with Pumpkin Filling recipe.). Then, mix the blueberry jam and blueberries together, using that to top the cream cheese … Required fields are marked *. I would say that I would add real lemon grated into the cream cheese, because it was kind of hard to taste.
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