There are 150 calories in 1 cup (34 g) of Amaranday Popped Amaranth. Nutrition Facts. I've always loved having chocolate with my popcorn. It's also great sprinkled over yogurt and fruit or mixed into granola. The seeds are eaten as a cereal by the ancient Mayans and Incas in a similar way like quinoa and chia seeds. Amaranth grain is the tiny seeds of Amaranthus family plants used as an alternative food source to regular cereal grains such as rice and wheat. Puffed (popped) Amaranth. If you love the combination of salty popcorn and chocolate, you're gonna love this salty popped amaranth chocolate bark! According to the USDA, one cup (approximately 246 grams) of cooked amaranth grain has about: 251 calories ; 46 grams carbohydrates; 9.3 grams protein; 3.9 grams fat; … These Puffed Amaranth Energy Bars are the perfect bite whenever you need an energy boost! The combination of the sweet, slighty bitter chocolate goes so well with the salty crunchy popcorn! My salted popcorn that is. It helps keep your digestive system regulated, build your strength, and reduce the risk of fracture or broken bones. Packed with nutrients such as iron, magnesium and zinc, it also have a protein content of almost 15%! Botanically, amaranth is a dicotyledonous plant wherein its leaves as well as grains used as a staple … Popped perfectly, these tiny little puffs of amaranth grain are a protein and fibre powerhouse! Similar to quinoa, amaranth contains anti-inflammatory and antioxidant … Amaranth grain nutrition facts. Have you heard about amaranth? Or stir it into melted bittersweet chocolate, seasoned with some orange zest, then drop nuggets of the mixture onto parchment paper and refrigerate until solid. 100 grams of amaranth, quinoa and brown rice give you between 102 to 123 Calories and 2.7g to 4.4g of protein. Nutrition: Amaranth, Brown Rice, Quinoa & Oats. Puffed Amaranth is a nutritious, ready-to-eat addition to your breakfast nourish bowl and the perfect base for no-cook bliss balls, energy bars, protein balls, and muesli bars for school and work snacks. Amaranth is a great source of protein, fiber, manganese, magnesium, phosphorus and iron. (Read Do you know your caloric needs? to learn about macronutrients). It's an ancient grain (or more a pseudo grain) related to quinoa and originates from South America. The traditional use for popped amaranth is in the Mexican treat alegría, a caramel candy with pumpkin seeds. : Calorie breakdown: 27% fat, 58% carbs, 16% protein. Nutritionally, amaranth is similar to quinoa, oats and brown rice.

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