Monday to Thursday 11:30am ... 1615 J Street Sacramento CA 95814 (916) 669-5300 . To make a booking for Christmas please click here. Time Out, “[Luca] hasn’t just the makings of a hit, but of a classic.” Marina O’Loughlin, The Guardian, Restaurant of the Year 2017 DISCLAIMER: Information shown may not reflect recent changes. Monocle, For press enquiries please contact For more information on potential opportunities please visit: Open for Outdoor Dinning & Curbside Pick Up Monday - Sunday 11:30-8:30pm (excluding Tuesdays until 12/1/2020) Delivery 12:00pm-8:30PM As a community-focused small business, we kindly ask our patrons to respect our neighbors and their residential parking adjacent to the restaurant. The restaurant serves high-quality ingredients from around the British Isles and Italy. Bar Lucca (610) 825-2700. Friday and Saturday, 5:00pm-8:00pm ALL RIGHTS RESERVED. Each week we prepare a Feasting Menu made with love and generosity featuring Luca favourites as well some future classics. $22. beef patty, swiss cheese, maple glazed streaky bacon, field mushrooms, truffle aioli & shallots. Take a seat in one of our iconic booths or at our marble bar for a drink, light bite or to settle in for the night. LUCA has a large parking lot on-site for our patrons. Luca is available for collection or delivery. Franciacorta, Negronis, Grappa & freshly shaken cocktails. Our diary will remain open for future reservations. All Day Takeout Menu Take Out Beverage Menu Happy Hour Menu Lunch Menu Beverage Menu Dinner Menu (610) 825-2700. Sign up to the newsletter to stay in touch. © 2020 BAR LUCA. Things to share – Parmesan fries, salumi, pasta. The Clove Club Group is a London-based restaurant group which includes The Clove Club, Luca and Two Lights. Open a bottle, light some candles and bring the spirit of Luca to your home. A selection of Luca gift vouchers is available, including our ‘Let us Cook for You’ and ‘Luca at Home’ experiences. Please contact us for other corkage options. Buon appetito! For more information, please read our Terms and Conditions. Check with this restaurant for current pricing and menu information. Sicilian Anchovies +3 | … $14. A listing on does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Home. double BL beef … “Negroni, please – God that’s good, best in London probably, give us another – and a plate of those parmesan fries …” -The Lucca Family. Visit Luca at Home for the collection and delivery menu. If you wish to contact us regarding Luca at Home and discuss any dietary requirements for your order, please call 020 3859 3000, our phone lines are open 2:30pm - 10pm, Thursday to Saturday. We are five minutes About. Please make an effort to find a spot in our lot before looking elsewhere. Happy Hour; All Day Takeout Menu; Dinner Menu; Lunch Menu; Beverage Menu; Takeout Beverage Menu; Catering; Order Delivery or Free Pick Up; beef patty, american cheese, lettuce, pickles, onions & BL sauce. Employment; Private Parties; Menus. Pre-order for collection or delivery Friday - Saturday, 6pm - 8pm, Enter your email below to receive our Gazetta and be the first to find out what's going on at Luca. Bar Lucca (610) 825-2700. with house, handmade fresh mozzarella, local "lucky" tomatoes, basil and extra virgin olive oil, thinly sliced prosciutto di parma over local market melon, fresh squid sauteed with chickpea salad and spicy chorizo, fresh basil, extra virgin olive oil and garlic, capers, olives and artichokes topped with goat cheese, artichoke hearts mixed with tomato and pesto, crostini with fresh mozzarella, tomato and basil-infused extra virgin olive oil, smoked salmon topped with a lemon caper vinaigrette, prosciutto di parma topped with shaved provolone, freshly ground beef served with home fries and mixed greens, chickpea-based local fresh vegetables, served with home fries and mixed green, baked "al forno" with tomato sauce, fresh mozzarella and ricotta, cooked to order in terracotta with tomato sauce, fresh mozzarella and ricotta, freshly layered with choice of bolognese, spinach and mushroom or 4-cheese, made with fresh garlic, olive oil and pecorino, breaded chicken breast baked and served with arugula and lemon caper sauce, cooked in white wine, onions, garlic and parsley, served with vegetables of the day and potatoes, mixed greens with tomatoes, red onions and black olives, green apples, pecorino cheese and a lemon vinaigrette`, light tuna in e/v olive oil with mixed greens, tomatoes, red onions and olives, roasted chicken breast on mixed greens with tomatoes, goat cheese and pesto, sauteed shrimp with avocado, tomatoes, and lemon vinaigrette, over arugula with capers, tomatoes, red onions and a lemon vinaigrette, bacon, provolone and poached egg with a balsamic dressing, field greens with 4 cheeses, artichoke, mushroom, olives, tomatoes and a balsamic dressing, white pizza with ricotta, mozzarella and truffle oil, provencal onion tart layered with olives and anchovies, with roma tomatoes, baby spinach and goat cheese, picked daily from east village cheese shop, alps traditional italian sopressata, mortadella and prosciutto, this is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant, blonde and refreshing like a pilsner, but with the flavor, depth and complexity of an ale, inspired by the more traditional kriek, a belgian lambic beer that is fermented using raspberries, choice of sugar, lemon, banana, chocolate, jelly, honey, nutella, served with seasonal fruits & syrup, poached with watercress sauce on a muffin, Menu for Luca Bar provided by

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