Release date: 27 November 2017. Deselect All. 1/2 cup full fat milk. If baking from fridge-cold, add an extra 10-15 minutes to the cooking time. After you try this Parmesan French toast from Nigella Lawson, you'll wonder why savory versions of the brunch classic aren't more common. For the plums: Put the cranberry juice and sugar into a wide saucepan and stir to help start dissolving the sugar. 4 teaspoons vanilla extract. Nigella’s savoury take on French Toast is the ideal choice for weekend brunch or a comforting and quick supper. Thanks for sharing. Posted in: Cheap Eats ... I’m not a big fan of doughnuts, but I do LOVE French toast. Keep up the great work! Duration: 3 minutes This clip is from. Then put the saucepan over a low heat until the sugar … Parmesan French Toast. Doughnut French Toast by Nigella Lawson By Amy @ cookbookmaniac on March 25, 2010 5363 23. You can also make a strawberry sauce as an accompaniment by whizzing together 150g (6 ounces) hulled strawberries, 4 tablespoons icing (confectioners') sugar and a few drops of lemon juice. Malin July 1, 2010 at 7:00 pm . Nigella… 4 slices from a small white loaf or 2 slices from a large white loaf, each large slice cut in half Not that you have to eat it for brunch – it also makes a perfect simple dinner or late-night snack. Just made some Baked French Toast about a month ago, and it was delicious! You could also add some ground cinnamon to the sugar, if you prefer. 2 eggs. Bake in the oven for 45-50 minutes, by which time the top will be risen and bronze, and the custard set. Nigella doesn't actually use chocolate in the recipe but does like to serve the French toast with steaming mugs of hot chocolate.

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