My husband loves it. It has been her specialty all our lives and for her grandchildren as well. This cake was good. Thnaks Taste of Home for such awesome recipes.... Pistachio pudding mix gives this moist cake a pretty tint of green. This is so easy to make and always is a crowd pleaser. I topped the glaze with crushed pistachios. I agree that the 2 boxes definitely make it a moist cake. Directions In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Beat on medium for 2 minutes. fluted tube pan. Otherwise very good recipe! This cake was so easy to make. The amount of water and oil should be decreased. My husband loved this cake!!!! The cake slices beautifully and would make a fun dessert for St. Patrick's Day. Bake in the preheated oven for 50 to 55 minutes, or until cake … He told me to definitely put this recipe in my "favorite cakes" file. This cake is awesome. -Becky Gant, South Bend, Indiana, Pistachio Bundt Cake Recipe photo by Taste of Home. Taste of Home is America's #1 cooking magazine. Most companies no longer carry the 18 oz cake mix box. The outer crust was nicely browned and slightly textured and the cake was perfectly baked. I will definitely make this again. TOH needs to update this recipe. It is not overwhelming with flavor. Next time I will try adding 1/2 teaspoon of almond extract as in my previous Pistachio Bundt cakes. I put a piece in his lunch box this morning and he called me and told me that he LOVED THIS CAKE!!! It's a keeper. This cake is so easy and consistently delicious! Pour into a greased and floured 10-in. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds. Pour batter … Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. I've made this cake before using only 1 box of pistachio pudding. exactly 60 min. Pistachio Bundt Cake Recipe: How to Make It | Taste of Home Baked 350 deg. for icing), Mix all ingredients with electric mixer for 3 minutes at medium speed, Pour batter into greased bundt pan and bake for 35 minutes, Flip baked cake onto serving plate, let cool, Mix 2 cups icing sugar with leftover pistachio pudding and vanilla, add very small amount of hot water, mixing until stiff enough to drizzle on cake, Tip: If your icing becomes running, add more icing sugar. In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. I made this for Mom's 88th birthday. Pour into prepared 10 inch tube pan. So easy and so yummy!!!! Will definitely make this one again! My daughter is in love with this cake!! Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package yellow cake mix (regular size), 2 packages (3.4 ounces each) instant pistachio pudding mix. As it bakes, the outside browns nicely to form a slightly crunchy crust. Delicious pistachio-flavoured pound cake with pistachio icing and sprinkles, 1 package pistachio instant pudding. Add the pudding … Baked in a Nordic Ware Classic Bundt pan. Drizzle over cake. In the bowl of your stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream the butter and sugar until light and fluffy (about 4 minutes). The second box of pudding puts extra special taste, texture and moistness into the cake. In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Mom loved it! It is so moist and it almost like it has a pudding center. My son always requests this cake for his birthday, and I'm actually making one tonight! (Save 2 tsp.

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