Peel the skin of the pumpkin according to your way (much healthier if the skin is included) and cut it into a small triangular pieces. […]. ¼ cup minced pork 3 cups Kabocha pumpkin chunks, seeds and skin removed ½ cup water or more as needed. Stir-fried Kabocha Pumpkin with Pork. Think of it as mashed potato with chicken broth next to pork chop gravy. Recipe by BLUE ROSE. Put minced garlic and minced shallot. Put the sliced pumpkin. SERVES: 6. UNITS: US. Change ), You are commenting using your Twitter account. This recipe combines pumpkin with pork – and it may not seem like one that appeals to you at first. Add marinade ground pork. The shrimp paste leaves a hint of  saltiness to contrast the sweetness of Kabocha, and the fried garlic enhances the flavor. Keep stirring until the meat is getting a little bit brown. Stir in Kabocha and add water to reach the top. The Kabocha melts in your mouth with a sweet taste and creamy texture. Kosher salt and freshly ground black pepper, to taste. Serve with rice or you can eat w/out rice. See more ideas about filipino pork recipes, pork recipes, pork. Recipes / Stew. 2 teaspoons shrimp paste or 2 tablespoons fish sauce olive oil. Pork and Pumpkin Stew. The lighter ones are drier, with a bigger open space in the middle. Stir … It would be easy to adjust the sage out and other spices in to vary the dish. I think I would prefer it over rice vs. noodles and maybe add a little more salt. The Kabocha melts in your mouth with a sweet taste and creamy texture. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 3 Tbs. Think of it as mashed potato with chicken broth next to pork chop gravy. For cooking, you want a pumpkin that is heavy for its size. Sweet red bell pepper and thin lemon slices add additional flavor, plus gorgeous color. Mix well and cover it at least 5 minutes or more until the pumpkin is half cooked. I didn’t plan to tape this video with Kabocha and pork, but at that moment, I wanted to record her cooking and share it with my students. Follow by the seasoning. Heat a wok on high heat, pour in canola oil and stir in garlic. Phad Namtao Moo Add pumpkin, stock, remaining sherry and soy sauce; stirring to coat. The family still loved it. The Best Pork And Vegetables Filipino Recipes on Yummly | Filipino Lumpia, Filipino Pork Barbecue Bowl, Pulled Pork Bbq Spaghetti Change ), You are commenting using your Facebook account. November 8, 2009 by iLoveThaiCooking & Pranee's Thai Kitchen. Post was not sent - check your email addresses! In a mixing bowl, combine pork, 1 tablespoon of sherry and 1 tablespoon of soy sauce; mixing well. I love her recipe with shrimp paste but you can omit it and use fish sauce and soy sauce instead to give it a flavorful salty flavor. 1 ½ pounds boneless pork loin, trimmed and cut into 1/2-inch pieces More than just a decorative Halloween candle holder , pumpkin is one of the most nutritional foods available year round. Good basic stew, the pork was very tender. Rich in antioxidants, vitamins, and minerals, both the flesh and seeds of the pumpkin provide many health-boosting nutrients. 3 cloves garlic, peeled and sliced Wash and drain. For the most part, stay away from the large pumpkins when selecting a pumpkin for eating – 2 to 5 lbs is about right. Publisher - Filipino Food Culture, Recipes and Kitchen Tips. All Rights Reserved. In a wok over high heat, stir fry pork in oil until browned. Keep stirring until the meat is getting a little bit brown. Follow by the seasoning. Directions: Summary of Customer Ratings & Reviews. This recipe combines pumpkin with pork – and it may not seem like one that appeals to you at first. Marinate ground pork for at least 15 minute. Hearty and savory, pumpkin gives this soup a distinctly African tone. ( Log Out /  Combine the pork, beer, 3 cups water and 2 teaspoons salt in a large pot and bring to a simmer over medium heat, skimming the foam off the surface.

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