With just 3 other couples we were shown around the caves in which the cheeses are started ripened and fermented … The cheese cave of Roquefort. Low clouds, dull & misty whilst in Millau, definitely the time to go underground. “The legend has it that a love-struck shepherd… in order to follow a shepherdess, supposedly left some bread and sheep’s cheese in a Combalou cave. for the production of Roquefort. On returning some time later, he found them covered in mould. Furthermore, these specific caves have been used since at least 900 C.E. With just 3 other couples we were shown around the caves in which the cheeses are started ripened and fermented prior to the maturation process. He tasted the cheese and loved it. Roquefort was born. Roquefort Cheese Caves, Occitanie: See 89 reviews, articles, and 47 photos of Roquefort Cheese Caves, ranked No.721 on Tripadvisor among 4,498 attractions in Occitanie. Our visit to the Roquefort Societe cheese caves was both enjoyable & informative. This particular strain of healthy, edible mold was discovered long ago in the Combalou Caves, the same caves where Roquefort Cheese is set to age today. Rich and Intense Flavor Société® Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Roquefort is a well balanced cheese renowned for its aroma and flavor which has, through the course of history, captured the appreciation of kings, emperors and many writers. Their milk must be delivered at least 20 days after lambing and made with animal rennet within 48 hours of milking. Roquefort Cheese is made by adding Penicillium Roqueforti spores to the curd during the cheese making process. To be called Roquefort, a cheese must be made with the raw, unfiltered, whole milk of sheep who are pastured on the land around the caves. 2 films gave an idea of the process from the milking of the sheep through to marketing of the end products. This particular cheese is produced in the tiny village of Roquefort-sur-Soulzon, located amidst the high limestone plateaus of Causse du Larzac, in southern France, where erosion has made the mountain as hollow as cheese itself. Our visit to the Roquefort Societe cheese caves was both enjoyable & informative.
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