To Freeze: Cooked salmon patties can be frozen for up to 3 weeks. Excellent, and now I have lunch, too! Salmon Patties with Flour – Flakey salmon in every bite, crispy outer crust & tender interior, bite after bite. A home run in fact. Allrecipes is part of the Meredith Food Group. Don’t overcook them, just let them brown well on both sides and you should be good to go. I mean, I did add syrup to my Fried Grits… so, why not? YUMBUSTERS!!! For more crunch on the outside, you might consider rolling the patties in bread crumbs before frying. My friends mother would make salmon patties and invite me over for dinner and she has since passed so I had to find a recipe to make these. Most people won't think twice about serving basic cornbread when is on the table. Also, don’t fret if you don’t have self rising flour, make your own. My 7 year old says they are his favorite, he likes them more than my tacos. My girlfriend kept telling me she want me to make salmon patties. Thank you for sharing your comments. I know why, it would be to juicy and make the patties break up to me. -Steve. Be sure to stop by for another visit with us… real soon. You can crumble it up or leave it in large pieces like I did. She said it taste like I been making salmon patties for years. They should be moist enough to hold the crumbs as they are. I did brown my onions just a little. She’d do the same with her meatloaf. So glad I found the recipe. You can splash a little water in the skillet with the salmon, then cover it to lock in moisture and help the patties steam and prevent them from drying out. Thank you thank you. How’s that? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let me know if you try it. I don’t eat enough fish and my nutritionist suggested I eat more during my pregnancy so I wanted to start with something simple and I remember eating these durung my childhood. I hope you’ll give these a try and that you really enjoy them. Or, place them between a couple slices of bread or on a bun for a great sandwich. He loves salmon patties and makes them himself. Add a little mayo or whip up your own special sauce and you’ve got supper on the table in no time flat. My mom loved salmon patties (also known as a salmon cake recipe) and as a matter of fact, I remember her cooking them quite a bit as a kid. Will definitely use this recipe from now on. Thank you for your visit, and I hope you’ll visit with us again… real soon. My dad used to make these for me when I was a little fella, I loved them back then. -Steve. Add comma separated list of ingredients to include in recipe. So, if you’re looking for a quick and easy meal, this is it. When I finished and let my girlfriend eat a pattie. The meal acts as a binder to help hold the ingredients together. I’ll have it with some cheese grits in the morning. Thanks for sharing! It’s working for me on this end, I trust it will work for you. I do not know why the difference for the binder…perhaps crackers were on hand when bread wasn’t. Just sprinkle in a little flour at a time and mix again until you get a good consistency. Also, I used panko bread crumbs instead of the slice of bread. I do appreciate your visit and hope you’ll stop by again… real soon. I do appreciate your VISIT to Taste of Southern today, and trust you’ll stop by to visit with us again… real soon. -Steve. Thanks for the recipe and the memories,,, Hi Glenn, I’m so happy you found the recipe and that you’ve given it a try… several times. I do hope you’ll stop by again… real soon. This is my Dad's recipe that he taught me years ago. Mine are smaller and thinner, taking a very short time to cook. I like that it is ingredients that I always have. After you get some patties… ★☆ Tried this recipe on my Big Green Egg (about 400 deg – 4 minutes per side – direct cook – cast iron grate). Be Blessed!!! Cooking Directions: Prepare a medium bowl. Thank you for your comment, and for your visit today. Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Add the chopped bell pepper. I’ve never tried it, but sure it would work fine. I like it baked in the oven, fried in a skillet, or my favorite…smoked on a grill. Just did that a day or two ago. The only change I did was that I added red peppers with the green peppers and sauted them with the onions before adding them to the mix because I don’t like the strong taste of the raw peppers. Mix them well. My friend wants to know why throw Juice away when later you can use it in your patties. I can see where they might go good with the scrambled eggs and the biscuits but, I’m just not sure about adding some syrup on top of them. Sounds like you “spiced” it up pretty good. Just one word for these….. Info. In your recipe is the one I decided to use. If you enjoyed this article, subscribe to receive more just like it. I usually use just one egg, and sometimes roll the patties in panko bread crumbs. The corn meal is a great flavor component and a must, IMO. Simple but great! 351 calories; protein 21.8g 44% DV; carbohydrates 9.4g 3% DV; fat 24.8g 38% DV; cholesterol 73.5mg 25% DV; sodium 470.1mg 19% DV. After years of wanting to try a salmon patty, I found your recipe- and what a hit in my house! Thank you so much for sharing this recipe. Congrats! Carefully turn the patties over and brown the other side. Add two whole eggs to the bowl. thanks for the flour tip Del. Thanks for stopping by. . Sounds like you’re on a whirlwind trip for sure. . My mother made salmom patties like this and I have continued the tradition. My family mixed everything except salmon first and then add the drained salmon (or mackerel) and chill until ready to cook. Don’t tell my husband but I think mine were better than his. Keywords: Salmon Patties Recipe, made from scratch, homemade, salmon, fish, southern recipes. The really nice thing about these Salmon Patties is how simple and quick they are to prepare. Be Blessed!!! So thank you sir for sharing. I am going to try other ingredients just to see what I come up with but this is the best. It makes a great main dish meat or a quick and easy sandwich, which ever way you want to go. Thank you for makeing me the BOMB chef lastnight…wife and her girlfriend loved them and i ate 6 myself!……i added some Tony Checheros creole seasoning……freeking amazing! What doesn’t get devoured around here one day, ends up being consumed the next day, and that’s as far as I ever get. Be Blessed!!! I grew up in Atlanta and had my fair share of salmon patties. I have never made salmon patties in my life. I made these a short time ago and only changed a couple of ingredients and amounts to accommodate my diet. I didn’t do an EXACT recipe for the sauce in the picture. Thank you for sharing your recipe. This recipe is amazing! Nutrient information is not available for all ingredients. I had several cans of salmon in pantry & decided on your easy recipe. Information is not currently available for this nutrient. Add the Texas Pete Hot Sauce. To reheat and maintain the crispiness heat gently in a lightly oiled skillet on the stove. Just tried the Salmon patty recipe, and it turned out great…. My husband and I both loved them! This recipe was perfect! I disagree with the previous comments. I do hope you’ll be able to get the Cheerwine Soda in your area very soon. ★☆. It’s just not the same without it. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Thanks for the education on these. I’m sure my husband will enjoys yours, though, since he likes tasting more spices. You don’t want it so dry it doesn’t stick together but then again, you don’t want it all mushy wet either. I made the salmon patties and they are wonderful. Of course, I love fresh ingredients whenever they are in season. ★☆ Amount is based on available nutrient data. Add the mayo. Gently mix the ingredients together, don’t over work. Outstanding! I’ve never had any leftover long enough to freeze so you’ll have to let me know how that turns out. You should be able to get all four patties in the frying pan at one time.
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