If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you. Set the pastry sheets out to thaw. You may be able to find pre-made everything spice in the grocery store for these palmiers. Heat the oil in a 10-inch skillet over medium heat. It's a crowd-pleaser. Be sure to serve them at your next gathering. Yes, this is an impressive-looking, deliciously savory tart, and no, it’s not at all difficult to make. This version was developed by BA Test Kitchen Manager Gaby Melian, who is from Buenos Aires and was taught as a little girl by family members how to make them. Enter your email address and press SUBMIT. Roquefort, Celery and Walnut Tiny Filo Tartlets. Smoked Salmon with Soured Cream Vol-au-vent . Sold! S&B is our favorite brand of curry powder for giving classic pot pie a flavor update. Add the potatoes and heat through. To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. If you like sweet potatoes, you will love this savory sweet potato puff pastry pie! These ham-and-cheese bites are the perfect cocktail party appetizer. It's decadent, it's flaky, and easy to work with. Lay the puff pastry over the skillet for a pretty look. Add the green onions, garlic and thyme and cook until tender. Remove the skillet from the heat and stir in the parsley. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Put a tray of these in the oven when the first guests show up. Heat the oven to 400°F. Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe. Unfold 1 pastry sheet on a lightly floured surface. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Get Sweet Potato Puffs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Repeat with the remaining pastry sheet. One-Skillet Rotisserie Chicken Pot Pie. Set the mixture aside. It’s even more fun to dye it in a rainbow of colors before consuming it in this fun rainbow cake recipe. Savory sweet potato puff pastry pie with caramelized balsamic onions and cheese. From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a busy kitchen (our favorite brand is the all-butter Dufour). As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Brushing the turnovers with beaten egg gives them a golden-brown hue. Besides the plums and pastry, we bet you have everything else on hand. Roll the sheet into a 13 1/2 x 9-inch rectangle. Let the pastries cool on a wire rack for 10 minutes. Sweet golden raisins and pecans make up the filling—chop them finely for a little bit of crunch in every bite. All rights reserved. Easy | 45 Mins | 10 servings. © 2020 Condé Nast. To revisit this article, select My Account, then View saved stories. https://www.bbcgoodfood.com/recipes/collection/puff-pastry-tart Spoon about 2 tablespoons sweet potato filling in the middle of each square. Smoked Salmon and Scrambled Egg Filled Pastry Case. Want to stock your kitchen with a secret weapon? Using frozen puff pastry makes it infinitely easier. We’ll include your first name, last initial and profile picture from Facebook. It makes a perfect … Easy | 30 Mins | 6 servings. They take a little time, but they're worth it! Add the butter and nutmeg and mash the sweet potatoes until they're almost smooth. The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Consider this a portable version of your favorite artichoke dip. The possibilities are endless, but here are 33 awesome recipes to get started. Make sure to put it in the refrigerator the night before making this dish. It’s great to learn how to properly make a pastry cream. Photo by Chelsie Craig, Food Styling by Kate Buckens, Photo by Chelsie Craig, Food Styling by Yekaterina Boytsova, Photograph by Michael Graydon + Nikole Herriott, Food Styling by Alison Roman, Prop Styling by Kalen Kaminski, Photo by Chelsie Craig, styling by Judy Mancini, Photo by Chelsie Craig, Food Styling by Pearl Jones, Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Savory Palmiers with Roasted Garlic and Rosemary, Skillet Chicken Pot Pie with Butternut Squash, Savory Palmiers with Parmesan and Black Pepper, Savory Palmiers with Cream Cheese and Everything Spice, Chaussons aux Pommes (French Apple Turnovers), Milk Chocolate and Salted Caramel Gâteau Saint-Honoré. You should always have it in the freezer for quick appetizers, simple desserts, and pot pie toppers. Watch a how-to demonstration of this recipe technique. Bake for 20 minutes or until the pastries are golden.