The California Office of Environmental Health and Human Hazard Administration (OEHHA) has listed cadmium and lead as chemicals known to cause birth defects or other reproductive harm.1 What are the sources of lead and cadmium? Your gift helps hold corporations accountable. 4. Chronic exposure to cadmium can cause kidney, liver, and bone damage in humans. Agency for Toxic Substances and Disease Registry (ATSDR). For seaweeds the warning of caution because seaweeds may contain mercury. *Quality* food pr0n, discussion, videos, recipes & blogs about Japanese cuisine. noted by the U.S. Center for Disease Control. Lead and mercury has been found by scientists who study marine botany. Sign up for updates on how you can move companies, and to learn about what’s happening. New comments cannot be posted and votes cannot be cast, More posts from the JapaneseFood community. Doesn’t the government protect us from chemicals like lead and cadmium in the products we buy? It's a California thing. Anyone know if this is accurate? Fish also contains lead so if they are allowed to sell it then when you eat it with moderation I would not be too worried of negative affects. How do lead and cadmium get into chocolate products? Children are more susceptible to the effects of exposure to low doses of cadmium over time. EPA (May 2009). Agency for Toxic Substances and Disease Registry (ATSDR). The warnings are the result of the California Safe Drinking Water and Toxic Enforcement Act of 1986. Radiation contamination continues-- seaweed sucks up radiation like a sponge. (EU) No 488/2014 of 12 May 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs. National Primary Drinking Water Regulations. Why should we worry about lead and cadmium? I bought a container of this furikake and noticed there's a lead warning on the back: "Warning this product contains lead and lead compounds, which are known to the state of California...". Does it have warning like do not inhale/smoke or not for external use? Guidance for Industry: Lead in Candy Likely To Be Consumed Frequently by Small Children. For an average person of 70 kg (154 lbs) consuming more than 7 µg (micrograms) of mercury per day is considered unsafe. Anything potentially sold in California seems to have all kinds of weird warning labels. Edible seaweeds of all kinds contain 5-10 parts per billion (ppb) of mercury (compared with 350 ppb for canned light tuna). According to a lawsuit filed in a Superior Court in March 2015, Yama Moto Yama seaweed may have traces of lead in it. Recipes and your homemade dishes are especially welcome. I would not surprise as it was designed for US. My guess is that it contains small amounts of lead but legislation in California requires it to be mentioned. For your reference, listed below are a range of existing public health guidelines or warning requirements for lead and/or cadmium. per day of dry seaweed. Press J to jump to the feed. share. Had this very same question and here is the reason: “Like their terrestrial counterparts, sea greens can be contaminated by heavy metals such as lead and mercury lurking in the environment where they are grown.”, https://www.kqed.org/bayareabites/96307/savoring-seaweeds-what-you-need-to-know-before-diving-in. How can manufacturers prevent lead and cadmium contamination in their products? Lead and cadmium accumulate in the body over time, increasing the total body burden of these heavy metals over decades. 3. How can I tell if lead or cadmium is in the chocolate product I purchase? This answer in the Amazon Q&A mentions naturally occurring lead in seaweed. California Office of Environmental Health and Human Hazard (OEHHA). I was browsing the food aisles at Cost Plus World Market in Walnut Creek the other day looking for a healthy snack when I encountered something so unbelievable I still can hardly believe it.

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