Ensure the pizza lays flat in the freezer and does not bend or move the toppings out of place. If it says do not thaw and to cook from frozen, it just means you do not need to thaw it before you cook it. I assume it will be burnt if you follow normal instructions, though thawed. When you are ready to eat the pizza, bake it in the oven. You need to place it in the fridge for at least 8 to 12 hours. This method will not harm the dough or accidentally begin to cook it. I've never seen a frozen pizza that needed to be thawed before cooking. I need to put a frozen pizza in the fridge, to use in several days time. I have a Freschetta Naturally Rising "Bake to Rise crust" Pizza that says keep frozen and cook before eating. Just preheat the oven and throw the damn thing in there. The best method to thaw frozen pizza dough is to remove the dough from your freezer and place it in your refrigerator the day before you intend to start cooking. The exact length of time for the dough to be defrosted will depend on how big the dough ball is. This can be accomplished by leaving something out at room temperature to naturally thaw. Thawing is the act of unfreezing something. Also it helps kill any bacteria that might be on the pizza. If you order a pizza and cannot bake it that day, freeze it. 2 – Give the Frozen Pizza Dough a Cold-Water Bath. There isn't enough space in the freezer for it. So if you have frozen corn and want to put it in chili or soup, just throw the frozen corn directly in without thawing it. Next time, don't buy such picky ass frewfew frozen pizza. It's a "special deluxe pizza". Is a frozen pizza safe to eat if it’s been out of the freezer for one hour before cooking? I've never cooked this brand or flavor before. If you let it thaw it will have to pass into the "danger zone" that is dangerous for food to sit out at because it encourages bacteria growth. Because the cooking time and temp is for frozen Pizza. It will not cook right if you thaw it first. Papa Murphy's offers take-and-bake pizzas made with fresh ingredients. I buy frozen pizzas because the Directions are to preheat to 375, place on cookie sheet on center rack, and bake for 30-34 minutes. Once you remove the pizza dough from the freezer, keep it in its storage bag and put it into a bowl that is medium in size. People often ask me can you freeze pizza dough and absolutely you can. Another great method for defrosting pizza dough is to give it a cold-water bath. Its likely that the pizza wont be evenly thawed and it could break a tooth on it. I got busy and it thawed out, but I'm going to cook it now (and don't try to talk me out of it). For example your refrigerator is just below this limit. In fact, most specifically say in the directions "Do not thaw before cooking."

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