Omega-6 Fatty Acids. Salmon, tuna, and other fatty fish; There are two types of polyunsaturated fats: omega-3 and omega-6 fatty acids. Fatty Acid Type # 1. Oils where present. The fat in foods contains a mixture of saturated, monounsaturated and polyunsaturated fatty acids. Most of the common fatty acids belong to this group in which the carbon atoms remain arranged in a single straight chain. Number of carbon atoms. Again, a single source of fat, say butter, will have multiple types of fatty acids with various chain length. Omega-6 fatty acids make up one of the two types of essential fatty acids you need for good health. Soaps are the sodium and potassium salts of fatty acids. Fatty acids are long hydrocarbon chains that are found in certain types of lipids (triglycerides & phospholipids) Fatty acids may differ in the length of the hydrocarbon chain (typically 4 – 24 carbons) and in the number of double bonds; Fatty acids that possess no double bonds are saturated (have maximum number of H atoms) The following points highlight the two types of fatty acids. Based on length, fatty acids can be categorized into: Short chain (fewer than 6 carbon atoms) Medium chain (6-12 carbon atoms) Long chain (13 and above carbon atoms) Fatty Acids. Saturated Fatty Acids: These fatty acids contain only single bonds along the length of the carbon chain, i.e., all the carbon atoms … These may be divided into two subclasses—(a) saturated and (b) unsaturated. Fatty acids having more than one gap are called "polyunsaturated." Simple or straight chain types of fatty acids. A fatty acid with one double bond is called "monounsaturated" because it has one gap. Omega-3 fatty acids (very short fatty acids with a double bond at one end) and omega-6 fatty acids (slight longer fatty acids with a double bond at one end) are essential, but the body can make omega-9 fatty acids (used to fight inflammation) from almost any kind of … Some skin-care products contain fatty acids, which can help maintain healthy skin appearance and function. 4) Cyclic fatty acids. Fatty acids have a wide range of commercial applications. They are: (1) Saturated Fatty Acids and (2) Unsaturated Fatty Acids. In foods of animal origin, a large proportion of fatty acids are saturated. Saturated types of fatty acids For example, they are used not only in the production of numerous food products but also in soaps, detergents, and cosmetics. These fats help make up your cell membranes, and also help your cells regulate gene activity, helping to turn genes on or off as needed. Fatty acids, also known as omega-3 fatty acids, are different from other types of fat in that they are actually good to have, and also perform many roles in the human body.