pepper, cornstarch, wild salmon, canola oil, lemon juice, vegetable stock and 6 more. Salmon Vegetable Salad You can take ideas from the above-mentioned recipes and choose your own combination that you think may go well. The combination of starchy arborio rice, sweet potatoes, pecans, and Parmesan cheese is a knockout on the palate, and pair particularly well with naturally sweet-tasting salmon. On busy evenings, get a healthy dinner on the table fast, by serving fish with quick and easy sauteed spinach. Between this and the salmon, your plate will be bursting with flavor. Simmer zucchini, tomatoes, and onions on the stove-top with a little olive oil, tomato juice, garlic, and simple seasonings for a super-easy, nutritious summer side dish to serve with salmon fillets. Place salmon on top of a bed of rice to impart the flavor of the fish to the rice. Salmon + this salad = the healthiest, most filling dinner. Keep well-chilled until serving. Chopped dill pickles, pickle juice, and snipped fresh dill are the secrets to its fabulous flavor. These will give your salmon a spicy sidekick. Lemony lentil salad is super-healthy, easy to prepare, and so tasty you won't be able to stop yourself from going back for seconds. Try our grilled salmon recipes, smoked salmon recipes, or easy ideas for using canned salmon. Get our recipe for Nutrient-Packed Simmered Lentils. Bake at 425º for 18 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Simmering the rice in mushroom stock infuses it with incredible flavor and the classic slow-cooking method helps the rice to release its starches, for a thick and creamy dish with no need for added cream. Serve grilled asparagus. Delight fall and winter dinner guests with this lusciously creamy sweet potato risotto. These super-fresh salmon grill packs make clean-up a breeze. If you’ve found yourself mulling over what vegetables go with salmon, you’re not alone. These easy, substantial-tasting herb-roasted fingerling potatoes would look right at home on a holiday table. Did you know these fibrous veggies are also high in Vitamin C? Top with grated lemon zest for serving. This fresh, crunchy salad will brighten up a boring weeknight meal. Add a spritz of lemon juice at the end of cooking for brightness, and serve at once. Use a spiralizer to transform zucchini into spaghetti-shaped noodles for serving with salmon, as a lighter alternative to pasta. When grilled fish is on your cookout menu, round out plates with this delightfully dilly and creamy potato salad. Vegetable Stir Fry - Tossing and stir frying a number of vegetables which include broccoli, cabbage, bell peppers and bean sprouts is one of the favorite side dishes to serve with salmon. 2 / 50. Bright, crisp-tender green beans are a classic side for salmon and taste even better when pan-sauteed with fragrant garlic and a few simple seasonings. All that is needed is some olive oil, a few chopped fresh herbs, and kosher salt. If you want to continue this healthy streak, you can serve it with a simple fresh salad. If you're already firing up the grill, why not add sweet potatoes, too? Sprinkle fish with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. —Erica Polly, Sun Prairie, Wisconsin. Here's our top side to go with salmon: lemon green beans! Thai rice noodle salad makes a fresh and flavorful side for salmon on days when you crave a lighter meal. Oven roasting brings out the natural sweetness of carrots and parsnips, transforming these budget-friendly root veggies into something special to go with fish. Lentils are one of the most healthy side dishes for salmon. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. Sautéed Green Beans. And now, our best sides to serve with salmon (in order of cook time)! Luckily, the fish is super versatile, so it's easy to pair with veggies, grains, pasta and more. The fennel is sautéed in vegetable or chicken broth. Side Vegetables with Salmon Recipes Salmon with Chilli, Vermouth & Ginger Sauce Unilever UK chillies, fresh parsley, ground coriander, onion, salmon, cornflour and 11 more Yuzu Miso Salmon with Fish-Salt Broccoli Fonio Judy Joo BUY NOW Lodge Cast Iron Grill Pan, $39, Use a spiralizer to transform zucchini into spaghetti-shaped noodles for serving with salmon, as a lighter alternative to pasta. The sides are the best part of the meal, right? This might just be the perfect roasted potato. Make them in 30 minutes to go with salmon, dressing potatoes with extra-virgin olive oil, kosher salt, and chopped fresh herbs, before baking them in a single layer in the oven. Salmon is packed with omega-3 fatty acids, so you already know it’s good for your body. It's simple to prepare in about 15 minutes, and you can enjoy any leftovers the next day, as a protein-rich alternative to your usual brown bag lunch salad. Whether you're baking, grilling, or poaching salmon, you can't forget about the sides. Here are our favorite recipes to serve with salmon. Toss in some goat cheese, if you like, for added creaminess. In this case, garlic and chopped onion snag the spotlight. The buttery lemon juice and garlic sauce adds great flavor to simply steamed broccoli. 10-Minute Thai Cucumber Salad With Peanuts, Scalloped Asparagus With Cheddar Cheese Sauce, Zucchini "Spaghetti" With Tomato, Corn, and Goat Cheese, Easy Roasted Carrots With Parsnips and Herbs, Thai Rice Noodle Salad With Chili-Lime Vinaigrette. These beans are so easy to make and come together in 10 minutes, making them perfect for a quick weeknight meal. They only take 5 minutes to sauté into crispy perfection. This colorful, healthy "zoodles" recipe includes grape tomatoes, yellow corn kernels, shallots, garlic, and a little olive oil. Whether you're baking, grilling, or poaching salmon, you can't forget about the sides. You can assemble this salad in mere minutes, but it's anything other than ordinary, featuring crunchy cucumbers, tangy shallots, sweet red pepper, spring onions, cilantro, and roasted peanuts, in a tangy, sweet, and spicy dressing. Try something that would contrast the pink/rose/orange hue of the salmon. Cooking the greens quickly over high heat in a little butter avoids bitterness, and brings out the best in leafy spinach. Tender, crispy Brussels are the perfect salmon side. The healthy dish is loaded with colorful and crunchy fresh vegetables, which mingle with delicate rice noodles in a Thai-flavored dressing that is out of this world. Make your plate super colorful with these pretty carrots. Taste of Home. Potatoes are a bit too heavy a side dish for salmon. Broiling is our new favorite way to cook salmon. Curried quinoa pilaf studded with sweet raisins and crunchy cashews makes a healthy, flavorful, low-fat side to serve with cooked salmon fillets.

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