For a long time, I avoided making fried eggplant recipes. You can just add them to the pan along with eggplants. Soumya, Cover and cook for another 2 to 3 mins. Now add chopped brinjal, salt & turmeric. Season with salt and turmeric powder. So glad to know you could enjoy it! Trying to cook this recipe for the first time. This andhra style brinjal fry is delicious, flavorful & can be made in minutes. Rinse brinjals & slice them or cut to desired sizes. Toss on a medium flame for 2 to 3 mins. Also after chopping brinjals keep them in salted water until they are used to cook. Fry for 2 to 3 mins. 2. Add ginger garlic paste, saute quickly until aromatic. Looking forward to cooking more of your recipes. Brinjal fry is a simple side dish made by stir frying eggplants with spices & curry leaves. 5. Comment document.getElementById("comment").setAttribute( "id", "ab6db340d77bd9d99d011abb77feaa39" );document.getElementById("gdac8559c8").setAttribute( "id", "comment" ); Great and simple. We also add some tender green peas to the brinjal fry. Use cold water and don’t need to soak them for long. Cover and cook for 2 to 3 minutes on a low flame. Then add the green chilies. This brinjal fry is made in numerous ways & each family has their own recipe. Cool & crush them coarsely either in a mortar pestle or mixer. Let them sizzle for a min. Here’s A Kardashian Thanksgiving Menu, Take Note People, Chocolat Movie Vianne’s Spiced Hot Chocolate, Baileys Ice Cream Sandwiches Exist & Summer’s Never Been Better, The Princess And The Frog Tiana’s Beignets Recipe. Add cumin, mustard, and let them splutter. Yum! I appreciate your patience and thanks for your great recipes. Here Are Some Late Night Restaurants In Mumbai To Battle The Midnight Munchies, Discover the Best Thanksgiving Appetizers, McDonald’s India North and East introduces Masala Chai for tea-lovers, Discover Chef Antonia Lofaso: Her Career and Best Recipes. Brinjal is high in water content and potassium. Serve brinjal fry with rice, ghee and sambar. Then cover and cook till soft on a low flame stirring in between. Fry till they turn pale in color. A little is good enough, Love this andhra eggplants. Brinjal is also called as eggplant. So glad to know you love the blog. You can check this collection of Brinjal recipes Vangi bath Stuffed brinjal curry Brinjal chutney. Read more.. I haven’t tried eggplant in many years because it would cause itchiness. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. I chop them to 1 inch pieces. Sounds delicious.
. Wash and cut brinjal to pieces. Sprinkle crushed peanuts and stir. This step is … My aim is to help you cook great Indian food with my time-tested recipes. Serve brinjal fry or vankaya fry with rice. If you leave them too long in the water they will soak up the salt. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. I had no reaction (goodbye childhood allergy) and it was delicious! Add chopped brinjal. Fry for 2 to 3 mins. It is suppose to possess many medicinal properties and is used as a remedy for cancer, hypertension and diabetes. When the brinjal fry cools down a bit, pour lemon juice if desired. Then cover and cook on a low flame until soft. It is also served as a side dish in Andhra meals in restaurants. This Andhra style brinjal fry tastes delicious and can be served with rice or roti. No matter what I did, the eggplant just drank up the oil, creating sad, soggy slices that completely weighed me down. Add them to slightly salted water. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Add in the ground masala and mix well. Quick to make, delicious to taste. Sprinkle salt and turmeric. I add about ¼ teaspoon salt to 2 cups water. This brinjal fry recipe can be made without peanuts too but they add great taste. However most foods in authentic andhra restaurants are super hot & spicy, including this brinjal fry. I had no problem cooking eggplant other ways, but anytime I tried to fry the stuff…well, it totally sucked. Add ¼ tsp salt to a bowl filled with 2 cups water. Welcome Anusha, Brinjal fry recipe | How to make brinjal fry. Turn the slices and brush the other side with another thin layer of egg white, so all white surfaces of the slices are covered with egg white. But your recipe tempted me to try eggplant again. * Percent Daily Values are based on a 2000 calorie diet. Brinjal Fry Recipe | How To Make Brinjal Fry | HungryForever 3. And I’m so glad I did! It helps to prevents skin itch that is caused by eating eggplants. I have used garam masala to spice up the dish, however you can also add little sambar powder if you do not have garam masala. Grind the ingredients given for masala in a blender and crush them. And how long to keep the eggplant in Salt water? Add in the brinjal and toss well in the oil. Do not a lot of salt. This prevents the eggplants from discoloring. If you are allergic to eggplants, try using lemon juice. Tried this today and it came out so good…Love your blog because its easy to follow as you post every recipe with pictures. When it cools down then add some lemon juice & mix. Cook it on a medium flame till golden. This recipe is my own, for variations you can read the tips below. If you like to use peanuts for this recipe, dry roast them until golden and aromatic. For best results follow the step-by-step photos above the recipe card. This step is optional. When the brinjal pieces are tender, then add curry leaves & red chili powder. When they begin to splutter, add ginger garlic paste, green chili and fry until the raw smell goes away. Always choose tender brinjals that are fresh without any bruises. Check your inbox or spam folder to confirm your subscription. At home we do not eat very hot & spicy foods as my young kids still cannot tolerate the heat. By swasthi , on November 10, 2020, 25 Comments, Jump to Recipe. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. HungryForever Food Blog. Have a wonderful day. I have used a handful of roasted peanuts which not only perk up the nutrition values but also adds a nutty aroma to the dish. I add about 1/4 tsp salt to 2 cups water. Add curry leaves, red chili powder & garam masala or sambar powder or idli podi. Alternative quantities provided in the recipe card are for 1x only, original recipe. If the peas are too tender then add them once the brinjals are soft cooked. Check the salt and add more if needed. Thanks. Brinjal fry goes well with plain rice and Rasam or Sambar . Heat 1/4 inch of grapeseed oil in a nonstick skillet … Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs. This brinjal fry recipe can be made without peanuts too but they add great taste. © 2012 - 2020 - Swasthi's Recipes. The idea is to just prevent them from discoloring. Switch off the stove. So this andhra style brinjal fry is not only healthy but is also a super delicious one with bursting flavors. Does the salt water need to be cold, warm or hot water? Brinjal can be made in several different ways and here is the most quick, easy and tasty Brinjal Fry recipe.

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